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Culinary delights

Tapas, pinchos and pintxos on the Costa Blanca: why Benidorm with Calle Santo Domingo is considered a hotspot - plus places from Dénia to Torrevieja.

Specialities & recipes

Tapas and pintxos Costa Blanca - Benidorm's small plates

Typical Christmas dishes from the Costa Blanca: regional cuisine & sweet classics

Specialities & recipes

Christmas dishes from the Costa Blanca - Tradition & Turrón

Sustainability is no longer just a buzzword, but part of everyday life – here on the Costa Blanca too. Between Dénia and Villajoyosa, it is clear how seriously the entire region now takes this issue: farmers are switching to organic farming, local authorities are investing in water recycling, solar energy and the circular economy, and more and more consumers are opting for regional products and sustainable mobility. Over the last ten years, there have been visible changes in Marina Alta and Marina Baixa. Organic farming areas are growing, energy communities are emerging, and cities are developing concrete climate plans that go beyond symbolic politics. The change is particularly tangible in the way resources – water, energy and land – are used: consciously, efficiently and with a long-term perspective. At the same time, attitudes towards consumption and tourism are changing. Whether it's weekly markets, direct marketing or sustainable accommodation, there is a growing awareness that regionality and responsibility go hand in hand. Tourism is also increasingly focusing on quality rather than quantity: environmentally certified hotels, gentle mobility and local value creation ensure that this region remains liveable not only today but also tomorrow – for everyone who lives here and for those who visit it with respect. What at first glance may seem like small steps, when taken together, add up to a movement – and show how ideas become the future. In the following pages, we accompany you on this journey: from organic farming to water and energy to mobility and modern consumption.

Restaurant

Kathmandu Albir - Nepalese-Indian cuisine Costa Blanca

Ca Aleix Xàbia – Mediterranean cuisine, art and hospitality

Restaurant

Ca Aleix Xàbia - Mediterranean cuisine, art & hospitality

Coffee, Cortado & Bombón 3

Specialities & recipes

Coffee on the Costa Blanca - cortado, bombón & culture

Traditional crafts: oil and embutidos

Specialities & recipes

Olive oil & Embutidos - Tradition from Marina Alta & Baixa

Marina Alta & Marina Baixa in a glass: Moscatel, Mistela & more

Specialities & recipes

Wines of the Marina Alta & Baixa - Moscatel, Mistela & more

Small, delicate fruit, great tradition – The níspero from Callosa d'en Sarrià 3

Specialities & recipes

Treasures of the Marina Alta and Baixa - Níspero, rice & fruit

A piece of Italy in Altea la Vella 13

Restaurant

Italian restaurant in Altea la Vella - Il Giardino

Unique between the mountains and the sea

Specialities & recipes

Costa Blanca - diversity between the mountains and the sea

Beniasia – Asian, but completely different 1

Restaurant

Restaurant Beniasia in Benitaxell - Asian, but with a difference

Oceana Club: sea view meets explosion of flavour

Restaurant

Oceana Club Benissa - sea view meets explosion of flavour

Ice-cold and light - the taste of summer on the Costa Blanca

Specialities & recipes

Ice-cold and light - the taste of summer on the Costa Blanca

Maxim in Moraira: Three courses, tailored to your taste 6

Restaurant

Maxim in Moraira - Three courses, just the way you like it

Fine drops with character: how a rum from Alicante is conquering the world stage

Specialities & recipes

Malabusca fine drops with character - The rum from Alicante