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The Michelin-starred cuisine in the Marina Alta and Marina Baixa is synonymous with culinary excellence and artisanal precision. The combination of locally produced ingredients with creative, innovative thinking makes the region an unmissable destination for gourmets. With an impressive array of Michelin-starred restaurants the Costa Blanca proves that it can also can hold its own in international comparison.
▶ Quique Dacosta (Dénia)
3 Michelin stars
C/ Rascassa, 1
03700 Dénia, Alicante
+34 965 78 41 79
www.quiquedacosta.es
Quique Dacosta is one of the
most famous chefs in Spain.
His restaurant in Dénia sets standards in avant-garde cuisine,
reinterpreting traditional Mediterranean cuisine.
▶ BonAmb (Jávea)
2 Michelin stars
Ctra. Benitachell, 100
03730 Xàbia, Alicante
+34 965 08 44 40
www.bonamb.com
BonAmb combines the flavours
of the land and the sea
to a unique
culinary experience.
The chef attaches great importance to
on local, seasonal ingredients.
▶ Peix & Brases (Dénia)
1 Michelin star
Plaza Drassanes, 2
03700 Dénia, Alicante
+34 965 78 11 50
www.peixibrases.com
This restaurant offers a
Modern fusion of fish dishes
with local ingredients
and creative influences.
▶ Tula (Jávea)
1 Michelin star
Av. de la Libertad, 36
03738 Xàbia, Alicante
+34 965 79 60 73
www.tularestaurante.com
This little one,
but fine restaurant
focusses on regional cuisine
with modern influences,
always in a relaxed atmosphere.
▶ Audrey's by Rafa Soler (Calpe)
1 Michelin star
Av. Juan Carlos I, 48
03710 Calpe, Alicante
+34 608 66 76 37
https://www.ar-hotels.com/en/restaurants-calpe/audreys.html
Refined cuisine
with Mediterranean accents,
the traditional dishes
is revived.
▶ Beat (Calpe)
1 Michelin star
C/ Partida el Torresal
03710 Calpe, Alicante
+34 628 27 78 58
https://www.ar-hotels.com/restaurantes-calpe/beat.html
This restaurant
sets in French
inspired haute cuisine,
where local products
play a central role.
▶ Casa Pepa (Ondara)
1 Michelin star
Partida Pamis, 7
03760 Ondara, Alicante
+34 965 76 66 06
www.capepa.es
Casa Pepa convinces
through a sophisticated
Interpretation
traditional cuisine
of the region,
deeply rooted in the culture
is rooted in the Marina Alta.
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