Specialities & recipes
Tapas and pintxos on the Costa Blanca – Benidorm’s small plates
On the Costa Blanca: why Benidorm sets the tone here
Read the articleSpecialities & recipes on the Costa Blanca
Regional cuisine, specialities, wine and recipes from the Costa Blanca: this page brings together culinary stories and practical inspiration.
Culinary themes
Latest in Specialities & Recipes
More articles from Specialities & Recipes
Specialities & recipes
Christmas dishes from the Costa Blanca – Tradition & Turrón
Typical Christmas dishes on the Costa Blanca: Caldo con Pelotas, Puchero, fish dishes, Turrón from Xixona. Regional tips and recipes.
Specialities & recipes
Coffee on the Costa Blanca – cortado, bombón & culture
Discover the coffee culture of the Costa Blanca – from cortado to bombón. Here, coffee is more than just a treat: a…
Specialities & recipes
Olive oil & cured meats – a tradition from the Marina Alta and Marina Baixa
Discover olive oil and cured meats from Marina Alta and Marina Baixa – artisan specialities that combine tradition, enjoyment and regional identity.
Specialities & recipes
Wines of the Marina Alta & Baixa – Moscatel, Mistela & more
Discover Moscatel, Mistela and regional wines from Marina Alta and Marina Baixa – where tradition meets modernity in aromatic wines that have achieved cult status.
Specialities & recipes
Treasures of the Marina Alta and Baixa – Níspero, rice & fruit
Discover the regional produce of the Marina Alta and Baixa – loquats, rice, sultanas, citrus fruits and almonds combine tradition, quality and…
Specialities & recipes
Costa Blanca – diversity between the mountains and the sea
Discover the culture, landscape and specialities of the Costa Blanca. From vineyards and olive groves to chocolate and nísperos – unique amidst the mountains…
Specialities & recipes
Ice-cold and light – the taste of summer on the Costa Blanca
From gazpacho to orxata – culinary classics that refresh and fill you up in the heat.
Specialities & recipes
Malabusca fine spirits with character – rum from Alicante
erobert" data-e-action-hash="#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NzY5MiwidXJsIjoiaHR0cHM6XC9cL2Nvc3RhYmxhbmNhLW1hZ2F6aW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wNlwvTUFMQUJVU0NBLVJVTS1TUEFOSVNILVNUWUxFLUQtZTE3NTAyNDc0ODcxMTguanBnIiwic2xpZGVzaG93IjoiZDNmYjJmZSJ9">
Specialities & recipes
The scent of spring – barbecues on the Costa Blanca
What matters for the perfect start to the season.
Specialities & recipes
A land of traditions – Roscón de Reyes, the sweet king’s crown
Christmas is a time full of traditions, and in Spain the Roscón de Reyes is a firm favourite. This delicious yeast…
Specialities & recipes
Christmas treats on the Costa Blanca – sweet classics and festive dishes
Christmas in the Marina Alta and Marina Baja is not only a feast for the senses, but also for the palate. The…
Specialities & recipes
Tradition and flavour – The classic cuisine of the Costa Blanca
The Marina Alta and Marina Baixa offer a cuisine that is closely intertwined with local produce and traditions and tells the story…