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The Venta del Collao serves regional home cooking of a high standard - without superfluous gimmicks and frills, but with plenty of flavour.
Lunch without compromise
It's not about an endless menu here, but simply about quality and tradition. The lunch menu - three courses for around 20 euros - is the star. The selection changes, but remains down-to-earth and authentic. Whether it's chicken liver with onions or prawn carpaccio as a starter, followed by pork ribs or a creamy fideuà, a kind of noodle paella - with duck, here they cook what tastes good. The desserts are also homemade and well worth a recommendation.
Lunch menu or à la carte - the main thing is good: Venta del Collao focusses on lunch - no evening service, no fast food.
Those who prefer to choose individually can also order from a smaller menu. The focus is on fresh ingredients, classic preparation and honest craftsmanship. The dining room is simple, the terrace offers space and a fabulous view - everything you need for relaxed meals in the fresh air.
Service with personality
Hosts who know their trade: They don't just serve, they advise. If you are unsure, you will be given recommendations - be it on the dishes or the wine. The service is attentive and, in addition to the view and the cuisine, ensures a relaxed dining experience.
If you want to experience excellent Spanish cuisine in a unique atmosphere, you shouldn't miss Venta del Collao.
