The Cut Dénia, quality with attitude and signature

There is a restaurant in the marina of Dénia, with an unobstructed view of the harbour and castle,
that is not defined by volume, but by substance: The Cut Steakhouse.
Here, everything revolves around what counts - excellent meat quality, precise craftsmanship and
attentive, unpretentious service.

Host Sascha Decker brings with him many years of international experience, but remains approachable.
„We don't put on a big show - we value genuine craftsmanship and honest products
and an atmosphere in which guests feel comfortable because everything is just right.“

Hand-picked prime cuts - from Argentina, the USA, Australia or Galicia - are served.
accompanied by seasonal side dishes, modern sauces and a focussed selection of wines.
If you like, you can start with a signature cocktail and stay for a relaxed dinner.
or round off the evening on the terrace.
The setting: relaxed, stylish, with sweeping views over the water.
Not a place for speed, but for conscious enjoyment. The Cut is aimed at people,
who know what they want - and value quality, attitude and a personal touch.

In May, the house is at its best - calm, focussed, clear.
More information & reservation:
www.steakhouse-denia.com