Spring awakening for steak lovers at The Cut in Dénia

The Easter holidays and spring awakening in Dénia are the perfect time to enjoy the sun, sea and excellent food. There is a special address for meat lovers: The Cut in the harbour of Dénia.
Managing Director and steak expert Sascha Decker knows exactly which cuts are best for springtime enjoyment.
perfect.
„The spring holidays are the ideal time to enjoy a feast with family and friends - and
and what could be better than a perfectly grilled steak?“ says Decker.
For those who like it particularly tender, he recommends the classic fillet steak, while the ribeye
with its intense marbling provides a succulent flavour experience.
Steak lovers should not miss out on the Florentine steak - a highlight
for connoisseurs, which impresses with its imposing size and intense flavour.
„The tomahawk or porterhouse steak are perfect for a real feast,“ says Decker. „Both are not only eye-catching, but also offer an unrivalled flavour.“ Grilled over an open flame in particular, these cuts develop their full flavour
and make the spring meal a real experience.
Vegetarian dishes are also on the menu, and the terrace overlooks the marina
and Dénia is a real highlight in spring - perfect for enjoyable hours with the family.
Whether classic or unusual - The Cut provides the perfect treat in springtime
in a maritime atmosphere...