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The historic old town of Altea is the perfect place for a culinary film evening - and the Oustau de Altea provides the script. This is where French-inspired cuisine, Mediterranean lightness and the creativity of a great film script come together. The result? A restaurant that sets standards with its original menus and great ambience and service.
A menu like a cinema premiere
The menu at Oustau is anything but ordinary. Every course is a scene, every bite a new perspective. Want some examples?
Appetisers: Light, camera, action!
Mission Impossible„ blinis“Tender American pancakes with fine herb cheese and caramelised prawns. A bold start - and absolutely not impossible (€9.75).
Tuna tartare „Scarlett Johansson“Tender marinated tuna on avocado and mango - a dish that will make even Scarlett forget the red carpet (€9.75).
Charlize Theron: Scallops caramelised in butter, served on endive cream. A delight that shows character (€13.50).
Main courses: The big showdown
Golden Eye„ sirloin“Tender veal with foie gras, apple pieces and red port wine reduction. Served with potato gratin - a truly elegant agent's delight (€22.00).
Tarantino„ sea bream fillets“With xanguro sauce and puff pastry - Quentin Tarantino would probably have staged it as an explosive moment of flavour (€17.75).
Duck breast „Angry Birds“: with cranberries, coconut milk and pears. This dish is sure to be at the peak of flavour (€19.50).
Desserts: The sweet finale
Apple tarte Tatin „Amélie“Warm puff pastry filled with caramelised apples, served with vanilla ice cream - a dessert as charming as its film namesake (€9.00).
Chocolate panna cotta „Noah's Diary“A delicious creation with raspberry coulis and pistachios that is perfectly sweet and nostalgic at the same time (€7.00).
Baqueira BeretA crêpe filled with white chocolate ice cream, covered in milk chocolate and sprinkled with nuts and coconut - a real blockbuster (€8.00).
Ambience like from a film set
The Oustau de Altea focuses not only on flavour, but also on atmosphere. Whether in the charmingly designed interior, on the terrace with its magnificent views or in the lush green patio - every meal here feels like a scene. The original presentation of the dishes adds a touch of luxury, while the attentive and friendly service ensures that every moment is perfect.
The red carpet menu
The „Red Carpet Menu“ offers a cross-section of the menu: choose a starter, a main course and a dessert, accompanied by a bottle of wine for two, soft drinks or beer. To finish, there is a selection of signature cocktails - all for €55 per person. If you wish, you can customise your menu with little extras.
The Oustau is a must for connoisseurs and all those who love culinary experiences. Due to the high demand, especially in the high season, early booking is recommended.
Visit the official website to book your table and be surprised by a menu that offers more than just good food: a cinematic journey for the senses.
The Oustau de Altea is not just a restaurant - it is an experience. Here, flavour, ambience and a touch of Hollywood merge to create a unique evening to remember.
Contact and reservation:
Calle Mayor 5, 03590 Altea
+34 9658 20 78
https://www.oustau.es
