Oceana Club Benissa - sea view meets Flavour explosion

It is also clear from the main courses that the kitchen not only wants to cook well, but also to surprise. Freshly caught Atlantic cod with miso beurre blanc, tender skate wings in aromatic brown butter or a juicy wagyu burger with homemade bacon jam, Mahón cheese and onion bhaji - the menu is bursting with creativity and flavour. If you like rice dishes, you should definitely try the seafood rice with squid, mussels and saffron aioli or choose the vegetarian option with fresh organic vegetables.
Leave room for dessert? Absolutely! Between the fruity Peach on the Beach and the velvety Millionaire Shortbread with hazelnut praline, the choice isn't any easier - but that's a luxury problem anyway.

In addition to the creative cuisine, the warm presence of hosts Franco and Judy ensures that guests feel like friends of the house. You often see the two of them in person between the tables, exchanging a nice word here and there and paying attention to the details that make a good evening a great one.
Tip: Book early!

Les Bassetes bay is not large and car parking spaces are correspondingly scarce. If you want to be on the safe side, book your table well in advance and combine your visit with a walk along the beautiful Paseo Ecológico. The Oceana Club stands for relaxed enjoyment in the most beautiful location, surprising creations from the kitchen and genuine hospitality.