Gourmet experience at the Bodega Masos near Guadalest: Stylish journey through regional cuisine

If you are looking for an exceptional culinary experience in the Marina Baixa region, you should visit Bodega Masos near Guadalest, a charming restaurant that combines tradition and innovation at the highest level, nestled in the idyllic landscape of the valley.
You don't just eat here - you experience the soul of the region with every bite.

A culinary journey through the region
The 7-course menu that Bodega Masos offers its guests at lunchtime is a tribute to the authentic flavours of the region. All dishes are based on carefully selected regional ingredients that proudly showcase their origins. From the first course to the last, you can feel the close connection to nature and local agriculture.

The starter is a homemade coca with sausage and vegetables, straight from the fertile Guadalest valley. A delicious combination of prawn, black pudding and apple confit follows, combining rusticity with delicate flavours. Another highlight is the cod pil-pil, which impresses with its creaminess and fresh herb flavours.
The aromatic highlight of the menu is the arroz meloso with wild herbs from the Aitana region - a savoury, creamy rice variation that perfectly captures the essence of Mediterranean cuisine. This is accompanied by a crisp, freshly harvested lettuce heart from our own garden, which perfectly complements the previous courses with its lightness.