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▶ Quique Dacosta (Dénia)
3 Michelin stars
C/ Rascassa, 1
03700 Dénia, Alicante
+34 965 78 41 79
www.quiquedacosta.es
Quique Dacosta is one of the
most famous chefs in Spain.
His restaurant in Dénia sets standards in avant-garde cuisine,
reinterpreting traditional Mediterranean cuisine.
▶ BonAmb (Jávea)
2 Michelin stars
Ctra. Benitachell, 100
03730 Xàbia, Alicante
+34 965 08 44 40
www.bonamb.com
BonAmb combines the flavours
of the land and the sea
to a unique
culinary experience.
The chef attaches great importance to
on local, seasonal ingredients.
▶ Peix & Brases (Dénia)
1 Michelin star
Plaza Drassanes, 2
03700 Dénia, Alicante
+34 965 78 11 50
www.peixibrases.com
This restaurant offers a
Modern fusion of fish dishes
with local ingredients
and creative influences.
▶ Tula (Jávea)
1 Michelin star
Av. de la Libertad, 36
03738 Xàbia, Alicante
+34 965 79 60 73
www.tularestaurante.com
This little one,
but fine restaurant
focusses on regional cuisine
with modern influences,
always in a relaxed atmosphere.
▶ Audrey's by Rafa Soler (Calpe)
1 Michelin star
Av. Juan Carlos I, 48
03710 Calpe, Alicante
+34 608 66 76 37
https://www.ar-hotels.com/en/restaurants-calpe/audreys.html
Refined cuisine
with Mediterranean accents,
the traditional dishes
is revived.
▶ Beat (Calpe)
1 Michelin star
C/ Partida el Torresal
03710 Calpe, Alicante
+34 628 27 78 58
https://www.ar-hotels.com/restaurantes-calpe/beat.html
This restaurant
sets in French
inspired haute cuisine,
where local products
play a central role.
▶ Casa Pepa (Ondara)
1 Michelin star
Partida Pamis, 7
03760 Ondara, Alicante
+34 965 76 66 06
www.capepa.es
Casa Pepa convinces
through a sophisticated
Interpretation
traditional cuisine
of the region,
deeply rooted in the culture
is rooted in the Marina Alta.
