Local cuisine in the spotlight
Authentic regional cuisine is strongly rooted in local produce. „Arroz a banda“ - a rice dish with fish, straight from the region - is a classic that, together with „fideuà“, a paella-like speciality with noodles, brings the Mediterranean to the plate.
In rural restaurants you will find „Cordero al horno“ (roast lamb), a traditional dish of the region that you have to try.
Variety of international cuisine
For foodies, coastal towns such as Benidorm, Altea and Moraira offer a wide selection of international restaurants. From Italian pasta to Asian fusion cuisine and Argentinian steaks, everything is on offer. Many restaurants experiment with international cooking techniques and serve local produce in creative ways - from tapas bars by the sea to stylish restaurants with an international flair.
From tapas restaurant to gourmet address
The balance between cosy bars and fine dining makes the region particularly exciting. While small tapas bars in Altea and Calpe invite you to enjoy a relaxed evening, gourmets will find world-class flavours in Michelin-awarded restaurants such as the „Quique Dacosta“ in Dénia. These restaurants offer sophisticated menus that combine traditional and modern cuisine at an exceptional level. Local wines complement the Mediterranean dishes and round off the flavour experience.
Lively nightlife in bars and clubs
The nightlife of Marina Alta and Marina Baixa offers a wide selection of bars, lounges and clubs. Benidorm and Jávea offer lively beach bars and exclusive lounges for a drink by moonlight. Charming, relaxed bars can be found in the old town streets of Altea and Calpe - ideal for a glass of regional wine or a Spanish gin and tonic. In Benidorm, on the other hand, the varied nightlife attracts night owls who want to enjoy the urban flair and party scene.
A paradise for connoisseurs
The Marina Alta and Marina Baixa are culinary centres where Spanish tradition and international influences harmonise. Whether it's a cosy lunch, an elegant dinner or a drink at a chic bar - the region is a melting pot of culinary diversity that has something to suit every taste and occasion.
