
Mena in Dénia - Where you eat the sea
Mena in Dénia - Where you eat the sea Mediterranean flavours that look beyond the horizon - right on the
The London Spirits Competition 2025 was a complete success for Ron Malabusca Estilo Español: two gold medals and the title of „Best Spanish Spirit of the Year“ went to the brand from Alicante. A rum from the province - handmade, honest, uncompromising.
Clear philosophy, Great flavour
Since 2016, Malabusca has focused on limited output, clean ingredients and transparent processes - without colourings or artificial ageing. Production takes place in Alcoy, the base rums come from the Caribbean and are refined in Spain. The reward: 97 and 96 points from the London jury, which assessed flavour, design and quality.
From gin to rum - with system
The rum success is part of a well thought-out development. Malabusca began with a multi-award-winning gin and later added vodka and rum. Today, the bottles can be found in cocktail bars, restaurants and on export lists from Germany to the Caribbean.
More than just a drink
For co-founder Santiago Hernández, one thing is clear: „We don't strive for quantity, but for emotion and quality in every glass.“ And they succeed. Based on the Costa Blanca, Malabusca has established itself as a major player in the premium segment - and shows that world class doesn't have to be loud. Just good.

Mena in Dénia - Where you eat the sea Mediterranean flavours that look beyond the horizon - right on the

The Cut Dénia, quality with attitude and signature In the marina of Dénia, with unobstructed views of the harbour and castle,

The Cut Dénia - Spring with flavour Terrace, views, good drinks and a cuisine that can do more than just steak. With