The Cut Steakhouse in Dénia has established itself as a top address for high-quality meat dishes in an exclusive ambience - right in the city's picturesque marina. With a view of the gently rocking boats, the sea and the castle of Denia, the restaurant offers a relaxed setting that perfectly rounds off the culinary experience. Here guests can savour first-class meat, a varied lunch menu or an imaginative cocktail while soaking up the maritime atmosphere.
A paradise for meat lovers
The centrepiece of the menu is the first-class meat dishes, which range from tender fillet and juicy ribeye to an impressive tomahawk steak. Particularly noteworthy is the meat from the Italian water buffalo, which impresses with its exceptional tenderness and intense flavour. For lovers of large portions, the Chateaubriand or the T-bone steak are the perfect choice. The quality of the steaks speaks for itself - grilled to perfection, served with a selection of side dishes such as truffle mashed potatoes or sweet potato fries to round off the flavour experience.
Selected tapas, bowls and salads
But The Cut Steakhouse's offer goes far beyond meat dishes. The pasta in a parmesan loaf, buffalo empanadas or the garlic prawns are a must for anyone who loves tapas and more. For those who like things a little lighter, the fresh salads are just the thing - whether it's the quinoa salad with caramelised goat's cheese or the colourful poke bowl with prawns, crab and salmon, vegetarians and lovers of light cuisine will also find what they're looking for here. The beetroot carpaccio with smoked duck breast is also a real treat, not only in terms of flavour but also visually.
Relaxed atmosphere at the harbourwith refreshing cocktails
After a sumptuous meal, it's worth winding down the evening with a cocktail on the terrace overlooking the marina. The Cut Steakhouse offers an exquisite selection of cocktails that perfectly complement the stylish harbour ambience. Whether it's a classic mojito or one of our own unusual creations, this is the ideal place to linger and enjoy the maritime atmosphere. On Friday evenings and Sunday afternoons, the atmosphere is also accompanied by live music. The Cut Steakhouse combines the highest quality with a varied menu and a unique ambience in Dénia harbour. Whether you're a meat lover, tapas fan or vegetarian - there's something for everyone here.
Our doors open at 12:00 and close at 24:00
The steakhouse is closed on Mondays in winter
You will find us in the harbour: Puerto Deportivo de la Marina D, L1 & L2, 03700 Dénia
Available by telephone on +34 865 714 357
Website: steakhouse-denia.com