{"id":8986,"date":"2025-09-29T09:00:00","date_gmt":"2025-09-29T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=8986"},"modified":"2025-12-04T12:20:38","modified_gmt":"2025-12-04T11:20:38","slug":"kaffe-pa-costa-blanca-cortado-bombon-kultur","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/kaffee-an-der-costa-blanca-cortado-bombon-kultur\/","title":{"rendered":"Kaffe p\u00e5 Costa Blanca - cortado, bomb\u00f3n og kultur"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8986\" class=\"elementor elementor-8986\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e12eef e-flex e-con-boxed e-con e-parent\" data-id=\"2e12eef\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c0573f8 elementor-widget elementor-widget-heading\" data-id=\"c0573f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Kaffe p\u00e5 Costa Blanca - cortado, bomb\u00f3n og kultur<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10b7eb1 elementor-widget elementor-widget-image\" data-id=\"10b7eb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/elementor\/thumbs\/coffee-expert-barista-making-hot-americano-for-cus-2025-01-08-23-10-13-utc-e1759084734304-rcfmtu4nxcwt3z3aub3g3kj0nh77cspdfb39ixw8to.jpg\" title=\"Caf\u00e9, Cortado &amp; Bomb\u00f3n\" alt=\"Kaf\u00e9, Cortado &amp; Bomb\u00f3n 3\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-23dd09a e-flex e-con-boxed e-con e-parent\" data-id=\"23dd09a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-02c4557 elementor-widget elementor-widget-heading\" data-id=\"02c4557\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Oppdag kaffekulturen p\u00e5 Costa Blanca - fra Cortado til Bomb\u00f3n. Her er kaffe mer enn bare en nytelse: et ritual, en m\u00f8teplass, et stykke Spania.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3d7d735 e-flex e-con-boxed e-con e-parent\" data-id=\"3d7d735\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f04701c e-con-full e-flex e-con e-child\" data-id=\"f04701c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f4ce4e elementor-widget elementor-widget-text-editor\" data-id=\"3f4ce4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En kjapp solo i baren, en koselig con leche til frokost eller en s\u00f8t bomb\u00f3n p\u00e5 ettermiddagen: Kaffe er mye mer enn bare en drink p\u00e5 Costa Blanca - det er et ritual, et stykke kultur og en daglig anledning til \u00e5 f\u00f8re en samtale.<\/p><p>Hvis du rusler gjennom gatene i D\u00e9nia, Altea eller Villajoyosa, kan du h\u00f8re det overalt: klirringen av sm\u00e5 kopper, den rytmiske susingen fra espressomaskinen, mumlingen fra gjestene. Kaffe er aldri \u201eto go\u201c her, men alltid en sosial opplevelse.<\/p><p><strong>Variasjon i en kopp - Klassikerne er klare:<\/strong><br \/>\u25b6 Caf\u00e9 solo - den sterke espressoen, rask og uten dikkedarer.<br \/>\u25b6 Caf\u00e9 con leche - halvparten melk, halvparten kaffe, favoritten om morgenen.<br \/>Cortado - en solo med en skvett melk, ideell til mellomm\u00e5ltidene.<\/p><p><strong>Men regionen har ogs\u00e5 sine egne s\u00e6regenheter:<\/strong><br \/>\u25b6 Caf\u00e9 bomb\u00f3n, ber\u00f8mt i Alicante og Villajoyosa: espresso med s\u00f8tet kondensert melk, en dessert i glasset.<br \/>\u25b6 Carajillo, vanligvis med konjakk eller anis - en gang en arbeiderklassedrink, n\u00e5 en kultfavoritt.<br \/>Blanco y negro, sommerversjonen med iskrem eller horchata.<\/p><p><strong>Kaffe med lokalkoloritt<\/strong><br \/>Marina Alta og Baixa setter sin egen aksent:<br \/>- I Villajoyosa smelter kaffekulturen sammen med sjokoladetradisjonen. Mange kafeer serverer bomb\u00f3n med en ekstra porsjon Valor-sjokolade - et s\u00f8tt samspill som bare finnes her.<br \/>- Altea og Benissa er preget av gamle kafeteriaer. Noen av dem har v\u00e6rt drevet av samme familie i tre generasjoner - og har forblitt m\u00f8teplasser der tiden g\u00e5r saktere.<br \/>- I D\u00e9nia s\u00f8rger unge kaffebrennere for et friskt pust. De eksperimenterer med kaffe av enkeltopprinnelser og nye bryggemetoder - en spennende kontrast til den tradisjonelle barkulturen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-64199dc e-con-full e-flex e-con e-child\" data-id=\"64199dc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6b62586 elementor-widget__width-initial elementor-widget elementor-widget-gallery\" data-id=\"6b62586\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;columns&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1,&quot;sizes&quot;:[]},&quot;aspect_ratio&quot;:&quot;1:1&quot;,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/ice-coffee-americano-in-glass-with-ice-cubes-on-wo-2024-11-25-11-14-56-utc.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6b62586\" data-elementor-lightbox-title=\"Caf\u00e9,  Cortado  &amp; 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Bomb\u00f3n\" data-elementor-lightbox-description=\"Caf\u00e9, Cortado &amp; Bomb\u00f3n\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6ODk5MCwidXJsIjoiaHR0cHM6XC9cL2Nvc3RhYmxhbmNhLW1hZ2F6aW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wOVwvZ2xhc3Mtb2YtaWNlZC1kYWxnb25hLWNvZmZlZS10cmVuZHktZmx1ZmZ5LWNyZWFteS0yMDI1LTAzLTE4LTE1LTUwLTAzLXV0Yy5qcGciLCJzbGlkZXNob3ciOiIxOTAyODQ1In0%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/glass-of-iced-dalgona-coffee-trendy-fluffy-creamy-2025-03-18-15-50-03-utc.jpg\" data-width=\"1200\" data-height=\"800\" aria-label=\"Kaf\u00e9, Cortado &amp; Bomb\u00f3n 2\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/barraquito-coffee-multi-layered-drink-typical-in-2024-12-02-08-41-40-utc1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"1902845\" data-elementor-lightbox-title=\"Caf\u00e9,  Cortado  &amp; Bomb\u00f3n\" data-elementor-lightbox-description=\"Caf\u00e9, Cortado &amp; Bomb\u00f3n\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6ODk5MiwidXJsIjoiaHR0cHM6XC9cL2Nvc3RhYmxhbmNhLW1hZ2F6aW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI1XC8wOVwvYmFycmFxdWl0by1jb2ZmZWUtbXVsdGktbGF5ZXJlZC1kcmluay10eXBpY2FsLWluLTIwMjQtMTItMDItMDgtNDEtNDAtdXRjMS5qcGciLCJzbGlkZXNob3ciOiIxOTAyODQ1In0%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/barraquito-coffee-multi-layered-drink-typical-in-2024-12-02-08-41-40-utc1.jpg\" data-width=\"1200\" data-height=\"786\" aria-label=\"Kaf\u00e9, Cortado &amp; Bomb\u00f3n 4\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c9cace2 e-con-full e-flex e-con e-child\" data-id=\"c9cace2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-03d0729 elementor-widget elementor-widget-text-editor\" data-id=\"03d0729\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>M\u00f8teplass bar<\/strong><br \/>En spansk kaf\u00e9 har lite \u00e5 gj\u00f8re med den rolige elegansen til et wienerkaffehus. Her er det h\u00f8ylytt, travelt og direkte: glass klirrer, espressomaskiner suser, stemmer overlapper hverandre. Arbeidere stimler sammen rundt disken, pensjonister diskuterer h\u00f8ylytt ved nabobordet, ansatte tar seg raskt en cortado mens de f\u00f8rste tapasene allerede blir servert ved siden av. Kaker eller terter er sjeldne her - i stedet er det toast, churros eller bocadillos. Det er nettopp denne livlige miksen som gj\u00f8r kafeene p\u00e5 Costa Blanca til det de er: Hverdagsscener der alle kan finne seg selv.<\/p><p><strong>Mer enn koffein<\/strong><br \/>Kaffe er alltid en unnskyldning for \u00e5 m\u00f8te folk her. \u201eVamos a tomar un caf\u00e9\u201c betyr ikke n\u00f8dvendigvis at du er t\u00f8rst - men at du vil snakke, le eller bare dele tid med andre. Kanskje er det hemmeligheten bak denne kulturen: Det er et stykke Costa Blanca i hver kopp.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56c8d47 elementor-widget elementor-widget-heading\" data-id=\"56c8d47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Popul\u00e6re kaffesorter<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9dbb3af elementor-widget elementor-widget-text-editor\" data-id=\"9dbb3af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u25b6 Caf\u00e9 solo - espresso, sterk og kort<br \/>\u25b6 Caf\u00e9 con leche - halvparten kaffe, halvparten melk<br \/>\u25b6 Cortado - espresso med en skvett melk<br \/>\u25b6 Caf\u00e9 bomb\u00f3n - espresso med s\u00f8tet kondensert melk<br \/>\u25b6 Carajillo - espresso med konjakk, bailys, rom eller anis<br \/>\u25b6 Americano - svart kaffe<br \/>\u25b6 Blanco y negro - kaffe med horchata eller iskrem<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-709a6ec e-flex e-con-boxed e-con e-parent\" data-id=\"709a6ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-070a13d elementor-widget-divider--view-line_icon elementor-widget-divider--separator-type-pattern elementor-widget-divider--no-spacing elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"070a13d\" data-element_type=\"widget\" data-e-type=\"widget\" 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elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-posts--show-avatar elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"3328f96\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8962 post type-post status-publish format-standard has-post-thumbnail hentry category-spezialitaeten-rezepte tag-embutidos-spanien tag-handwerkliche-produktion tag-marina-baixa-oel tag-olivenoel-costa-blanca tag-olivenoel-marina-alta tag-regionale-spezialitaeten tag-spanische-tradition tag-traditionelle-wurstwaren\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/olivenoel-embutidos-tradition-aus-marina-alta-baixa\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/detail-of-olive-tree-with-green-olives-2025-03-23-21-44-42-utc.jpg\" class=\"attachment-2048x2048 size-2048x2048 wp-image-8963\" 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src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc.jpg\" class=\"attachment-2048x2048 size-2048x2048 wp-image-8952\" alt=\"Marina Alta og Marina Baixa i glasset: Moscatel, Mistela og mer\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc.jpg 1200w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-300x220.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-1024x749.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-768x562.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/a>\n\t\t\t\t<div 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href=\"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/schaetze-der-marina-alta-und-baixa-nispero-reis-fruechte\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-2048x1365.jpg\" class=\"attachment-2048x2048 size-2048x2048 wp-image-5722\" alt=\"Liten, delikat frukt, stor tradisjon \u2013 N\u00edspero fra Callosa d&#039;en Sarri\u00e0 3\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-2048x1365.jpg 2048w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-300x200.jpg 300w, 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og frukt\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Kaffe p\u00e5 Costa Blanca - Cortado, Bomb\u00f3n &amp; Kultur Oppdag kaffekulturen p\u00e5 Costa Blanca - fra Cortado til<\/p>","protected":false},"author":1,"featured_media":8991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[1258,765,1257,1256,1260,1259,1262,1261],"class_list":["post-8986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-cafe-bombon","tag-cafe-con-leche","tag-cortado-spanien","tag-costa-blanca-kaffee","tag-denia-kaffee","tag-kaffeekultur-costa-blanca","tag-spanischer-kaffee","tag-villajoyosa-cafe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Entdecke die regionalen Fr\u00fcchte der Marina Alta und Baixa \u2013 N\u00edsperos, Reis, Rosinen, Zitrusfr\u00fcchte und Mandeln verbinden Tradition, Qualit\u00e4t und\u2026\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, 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