{"id":8962,"date":"2025-09-26T09:00:00","date_gmt":"2025-09-26T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=8962"},"modified":"2025-12-04T12:23:38","modified_gmt":"2025-12-04T11:23:38","slug":"olivenolje-embutidos-tradisjon-fra-marina-alta-baixa","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/olivenoel-embutidos-tradition-aus-marina-alta-baixa\/","title":{"rendered":"Olivenolje &amp; Embutidos - Tradisjon fra Marina Alta &amp; Baixa"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8962\" class=\"elementor elementor-8962\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b6b4606 e-flex e-con-boxed e-con e-parent\" data-id=\"b6b4606\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9c1a711 elementor-widget elementor-widget-heading\" data-id=\"9c1a711\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Olivenolje &amp; Embutidos - Tradisjon fra Marina Alta &amp; Baixa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a973106 elementor-widget elementor-widget-image\" data-id=\"a973106\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/elementor\/thumbs\/detail-of-olive-tree-with-green-olives-2025-03-23-21-44-42-utc-rjc52ht0ol5brw7gg10s96bowrhv7u2k7czm63f0z0.jpg\" title=\"Tradisjonelt h\u00e5ndverk: olje og embutidos\" alt=\"H\u00e5ndverk fra tradisjon: Olje og Embutidos\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74a4cc4 elementor-widget elementor-widget-heading\" data-id=\"74a4cc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Oppdag olivenolje og embutidos fra Marina Alta &amp; Baixa - h\u00e5ndverksspesialiteter som kombinerer tradisjon, nytelse og regional identitet.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d42445 e-flex e-con-boxed e-con e-parent\" data-id=\"7d42445\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-727b803 e-con-full e-flex e-con e-child\" data-id=\"727b803\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3423c79 elementor-widget elementor-widget-text-editor\" data-id=\"3423c79\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Den som blir kjent med Marina Alta og Marina Baixa gjennom produktene deres, vil f\u00f8r eller siden st\u00f8te p\u00e5 to konstanter: Olivenolje og embutidos. De st\u00e5r ikke p\u00e5 de store plakatene som sjokolade eller vin, men har v\u00e6rt en del av hverdagen i generasjoner - og det er nettopp der deres styrke ligger. I den aktuelle serien om de typiske spesialitetene i marinaene er deres plass derfor et must.<\/p><p><strong>Olivenenes gull<\/strong><br \/>Olivenlunder har v\u00e6rt en del av landskapet i Marina Alta i generasjoner. P\u00e5 steder som X\u00e0bia, Pedreguer og Benissa produseres det oljer av h\u00f8y kvalitet - noen \u00f8kologisk, andre med fokus p\u00e5 gamle sorter. <br \/><br \/>Merkevarer som Oli de X\u00e0bia eller Tossut dels Pouets st\u00e5r for en blanding av tradisjon og eksperimentering. Den som bes\u00f8ker en oljem\u00f8lle her, skj\u00f8nner straks hvor tett h\u00e5ndverk og landskap er knyttet sammen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c20d85c e-con-full e-flex e-con e-child\" data-id=\"c20d85c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a911138 elementor-widget elementor-widget-text-editor\" data-id=\"a911138\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Marina Baixa spiller ogs\u00e5 sin rolle: I Benimantell eller Orxeta presser sm\u00e5 almazaras oliven til oljer som b\u00e6rer preg av Sierra de Aitana - sterke, smaksrike og med et hint av ville urter.<\/p><p><strong>Embutidos med historie<\/strong><br \/>P\u00f8lser er mer enn bare mat, spesielt i Marina Alta. I Vall de Laguar, Xal\u00f3 og Orba er det familiebedrifter som holder liv i gamle oppskrifter.<\/p><p>Ca Rabosa, Segu\u00ed eller Fernando Pastor er navn som st\u00e5r for h\u00e5ndverksproduksjon - for longanizas, sobrasadas og figatells som har en fast plass p\u00e5 markeder og festivaler.<\/p><p><strong>Glede med manuelt arbeid<\/strong><br \/>Olje og embutidos forteller historier om t\u00e5lmodighet, om tradisjonell kunnskap og om mennesker som holder fast ved sin m\u00e5te \u00e5 produsere p\u00e5. De er ikke masseproduserte varer, men et uttrykk for en region som ikke proklamerer sin identitet h\u00f8yt, men heller lar deg smake den i det stille.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-522b377 e-flex e-con-boxed e-con e-parent\" data-id=\"522b377\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1dbad9e elementor-widget-divider--separator-type-pattern elementor-widget-divider--no-spacing elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1dbad9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\" style=\"--divider-pattern-url: url(&quot;data:image\/svg+xml,%3Csvg xmlns=&#039;http:\/\/www.w3.org\/2000\/svg&#039; preserveAspectRatio=&#039;xMidYMid meet&#039; overflow=&#039;visible&#039; height=&#039;100%&#039; viewBox=&#039;0 0 126 26&#039; fill=&#039;black&#039; stroke=&#039;none&#039;%3E%3Cpath d=&#039;M3,10.2c2.6,0,2.6,2,2.6,3.2S4.4,16.5,3,16.5s-3-1.4-3-3.2S0.4,10.2,3,10.2z M18.8,10.2c1.7,0,3.2,1.4,3.2,3.2s-1.4,3.2-3.2,3.2c-1.7,0-3.2-1.4-3.2-3.2S17,10.2,18.8,10.2z M34.6,10.2c1.5,0,2.6,1.4,2.6,3.2s-0.5,3.2-1.9,3.2c-1.5,0-3.4-1.4-3.4-3.2S33.1,10.2,34.6,10.2z M50.5,10.2c1.7,0,3.2,1.4,3.2,3.2s-1.4,3.2-3.2,3.2c-1.7,0-3.3-0.9-3.3-2.6S48.7,10.2,50.5,10.2z M66.2,10.2c1.5,0,3.4,1.4,3.4,3.2s-1.9,3.2-3.4,3.2c-1.5,0-2.6-0.4-2.6-2.1S64.8,10.2,66.2,10.2z M82.2,10.2c1.7,0.8,2.6,1.4,2.6,3.2s-0.1,3.2-1.6,3.2c-1.5,0-3.7-1.4-3.7-3.2S80.5,9.4,82.2,10.2zM98.6,10.2c1.5,0,2.6,0.4,2.6,2.1s-1.2,4.2-2.6,4.2c-1.5,0-3.7-0.4-3.7-2.1S97.1,10.2,98.6,10.2z M113.4,10.2c1.2,0,2.2,0.9,2.2,3.2s-0.1,3.2-1.3,3.2s-3.1-1.4-3.1-3.2S112.2,10.2,113.4,10.2z&#039;\/%3E%3C\/svg%3E&quot;);\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-807a294 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-posts--show-avatar elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"807a294\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8891 post type-post status-publish format-standard has-post-thumbnail hentry category-spezialitaeten-rezepte tag-marina-alta tag-marina-baixa tag-mistela tag-moscatel tag-regionale-weine tag-weinkultur tag-weinproben tag-weintradition\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/weine-der-marina-alta-baixa-moscatel-mistela-mehr\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"878\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc.jpg\" class=\"attachment-full size-full wp-image-8952\" alt=\"Marina Alta og Marina Baixa i glasset: Moscatel, Mistela og mer\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc.jpg 1200w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-300x220.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-1024x749.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-768x562.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Spesialiteter og oppskrifter<\/div>\n\t\t\t\t<div class=\"elementor-post__avatar\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/weine-der-marina-alta-baixa-moscatel-mistela-mehr\/\" >\n\t\t\t\tViner fra Marina Alta og Baixa - Moscatel, Mistela og mer\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8881 post type-post status-publish format-standard has-post-thumbnail hentry category-spezialitaeten-rezepte tag-mandeln tag-marina-alta tag-marina-baixa tag-nispero tag-regionale-landwirtschaft tag-reis tag-rosinen tag-zitrusfruechte\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/schaetze-der-marina-alta-und-baixa-nispero-reis-fruechte\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-scaled.jpg\" class=\"attachment-full size-full wp-image-5722\" alt=\"Liten, delikat frukt, stor tradisjon \u2013 N\u00edspero fra Callosa d&#039;en Sarri\u00e0 3\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-scaled.jpg 2560w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-300x200.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-1024x683.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-768x512.jpg 768w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-1536x1024.jpg 1536w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-2048x1365.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Spesialiteter og oppskrifter<\/div>\n\t\t\t\t<div class=\"elementor-post__avatar\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/schaetze-der-marina-alta-und-baixa-nispero-reis-fruechte\/\" >\n\t\t\t\tMarina Altas og Baixas skatter - N\u00edspero, ris og frukt\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8731 post type-post status-publish format-standard has-post-thumbnail hentry category-spezialitaeten-rezepte tag-costa-blanca-2 tag-lokale-spezialitaeten tag-marina-alta tag-marina-baixa tag-nisperos tag-olivenhaine tag-villajoyosa-schokolade tag-weinberge\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/costa-blanca-vielfalt-zwischen-bergen-und-meer\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc.jpg\" class=\"attachment-full size-full wp-image-8777\" alt=\"Unikt mellom fjell og hav\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc.jpg 1200w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc-300x200.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc-1024x683.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Spesialiteter og oppskrifter<\/div>\n\t\t\t\t<div class=\"elementor-post__avatar\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/costa-blanca-vielfalt-zwischen-bergen-und-meer\/\" >\n\t\t\t\tCosta Blanca - mangfold mellom fjell og hav\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Olivenolje og embutidos - Tradisjon fra Marina Alta &amp; Baixa Oppdag olivenolje og embutidos fra Marina Alta &amp; Baixa -...<\/p>","protected":false},"author":1,"featured_media":8963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[1240,1236,1242,1238,1241,1239,1243,1237],"class_list":["post-8962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-embutidos-spanien","tag-handwerkliche-produktion","tag-marina-baixa-oel","tag-olivenoel-costa-blanca","tag-olivenoel-marina-alta","tag-regionale-spezialitaeten","tag-spanische-tradition","tag-traditionelle-wurstwaren"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/8962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/comments?post=8962"}],"version-history":[{"count":7,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/8962\/revisions"}],"predecessor-version":[{"id":10149,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/8962\/revisions\/10149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/media\/8963"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/media?parent=8962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/categories?post=8962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/tags?post=8962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}