{"id":8881,"date":"2025-09-23T09:00:00","date_gmt":"2025-09-23T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=8881"},"modified":"2026-07-07T09:51:39","modified_gmt":"2026-07-07T07:51:39","slug":"skatter-marina-alta-og-baixa-nispero-reis-frukt","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/schaetze-der-marina-alta-und-baixa-nispero-reis-fruechte\/","title":{"rendered":"Marina Altas og Baixas skatter - N\u00edspero, ris og frukt"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8881\" class=\"elementor elementor-8881\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fffb5b8 e-flex e-con-boxed e-con e-parent\" data-id=\"fffb5b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64d0c6f elementor-widget elementor-widget-heading\" data-id=\"64d0c6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Marina Altas og Baixas skatter - N\u00edspero, ris og frukt<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb03b7b elementor-widget elementor-widget-heading\" data-id=\"eb03b7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Oppdag de regionale fruktene i Marina Alta og Baixa - n\u00edsperos, ris, sultanas, sitrusfrukter og mandler kombinerer tradisjon, kvalitet og kultur.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1992b8f elementor-widget elementor-widget-image\" data-id=\"1992b8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-scaled.jpg\" class=\"attachment-full size-full wp-image-5722\" alt=\"Liten, f\u00f8lsom frukt, stor tradisjon - N\u00edspero fra Callosa d&amp;apos;en Sarri\u00e0 3\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-scaled.jpg 2560w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-300x200.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-1024x683.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-768x512.jpg 768w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-1536x1024.jpg 1536w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-2048x1365.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-27d8f90 e-flex e-con-boxed e-con e-parent\" data-id=\"27d8f90\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-36e1d54 e-con-full e-flex e-con e-child\" data-id=\"36e1d54\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-657baf6 elementor-widget elementor-widget-text-editor\" data-id=\"657baf6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Etter oversikten i begynnelsen begir vi oss inn i hjertet av marinaene: inn i frukthagene, \u00e5krene og de t\u00f8rre bygningene. Det er her n\u00edsperos vokser, ris dyrkes og druer t\u00f8rker til sultanas. I begge regionene er landbruket ikke bare en kilde til n\u00e6ring, men en identitet - og det er nettopp denne hverdagen som gj\u00f8r det s\u00e5 spesielt.<\/p><p><strong>Gylne frukter fra Callosa<\/strong><br \/>Marina Baixa er f\u00f8destedet til en frukt som for lengst har blitt en eksportstjerne: n\u00edspero. Millioner av disse sm\u00e5, oransjefargede fruktene modnes hver v\u00e5r i Callosa d'en Sarri\u00e0. Det som tidligere var en lokal spesialitet, er i dag et internasjonalt ettertraktet produkt, organisert av kooperativet Ruchey, som knytter b\u00f8nder og markeder sammen.<\/p><p><strong>Ris fra Marjal de Pego<\/strong><br \/>Noen kilometer lenger nord, i Marina Alta, er en gammel tradisjon i ferd med \u00e5 gjenoppst\u00e5: dyrking av Arroz Bomb\u00f3n i naturparken Marjal de Pego-Oliva. Sorten var en gang nesten forsvunnet, men takket v\u00e6re prosjekter som Pego Natura har den f\u00e5tt et comeback. Risen regnes for \u00e5 v\u00e6re spesielt smakfull og hardf\u00f8r - og er et godt eksempel p\u00e5 hvordan regionalitet og kvalitet g\u00e5r h\u00e5nd i h\u00e5nd.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8fee66b e-con-full e-flex e-con e-child\" data-id=\"8fee66b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-769252a elementor-widget elementor-widget-text-editor\" data-id=\"769252a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Sultaninenes tilbakekomst<\/strong><br \/>En annen spesialitet er n\u00e6rmest et stykke kulturhistorie: Sultanene fra Marina Alta. Tidligere var t\u00f8rkede Moscatel-druer en viktig industri. I dag er riuraus, de tradisjonelle t\u00f8rkebygningene, et minne om denne epoken. P\u00e5 steder som Jes\u00fas Pobre lever tradisjonen videre p\u00e5 \u201eMercat del Riurau\u201c (<a href=\"https:\/\/www.mercatdelriurau.org\/mercat-del-riurau\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.mercatdelriurau.org\/mercat-del-riurau\/<\/a>) hver s\u00f8ndag - mellom markedsboder, kulturprogram og lukten av druer.<\/p><p><strong>Sitrusfrukter og mandler<\/strong><br \/>De endel\u00f8se sitrusplantasjene og mandellundene er ul\u00f8selig knyttet til begge regionene. De preger ikke bare landskapet, men ogs\u00e5 mange spesialiteter - fra fersk appelsinjuice til s\u00f8t turr\u00f3n, som mandler er uunnv\u00e6rlige for \u00e5 lage.<br \/>Landbruket i Marina Alta og Marina Baixa er derfor mye mer enn bare forsyning. Det er et uttrykk for historie, klima og identitet - og gj\u00f8r hver frukt, hver n\u00f8tt og hvert riskorn til et stykke regional kultur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Sch\u00e4tze der Marina Alta und Baixa &#8211; N\u00edspero, Reis &amp; Fr\u00fcchte Entdecke die regionalen Fr\u00fcchte der Marina Alta und Baixa \u2013 N\u00edsperos, Reis, Rosinen, Zitrusfr\u00fcchte und Mandeln verbinden Tradition, Qualit\u00e4t und Kultur. Nach dem \u00dcberblick im Auftakt geht es mitten hinein ins Herz der Marinas: in die Obstg\u00e4rten, Felder und Trockengeb\u00e4ude. Hier wachsen N\u00edsperos, hier [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[1786,1784],"class_list":["post-8881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-handwerkskunst-traditionen-costa-blanca","tag-spezialitaeten-costa-blanca"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Entdecke die regionalen Fr\u00fcchte der Marina Alta und Baixa \u2013 N\u00edsperos, Reis, Rosinen, Zitrusfr\u00fcchte und Mandeln verbinden Tradition, Qualit\u00e4t und\u2026\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Costablanca Magazin 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