{"id":3702,"date":"2024-12-26T09:00:00","date_gmt":"2024-12-26T08:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=3702"},"modified":"2025-04-28T08:18:25","modified_gmt":"2025-04-28T06:18:25","slug":"full-av-tradisjoner-roscon-de-reyes-den-sote-kongekronen","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/nb\/kulinarisches\/spezialitaeten-rezepte\/voller-traditionen-roscon-de-reyes-der-suesse-koenigskranz\/","title":{"rendered":"Full av tradisjon - Rosc\u00f3n de Reyes, den s\u00f8te kongelige kransen"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3702\" class=\"elementor elementor-3702\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b1d7f6 e-flex e-con-boxed e-con e-parent\" data-id=\"1b1d7f6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c9478c0 elementor-widget elementor-widget-heading\" data-id=\"c9478c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Rosc\u00f3n de Reyes - Den s\u00f8te\nkongelige krans<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7424ee8 elementor-widget elementor-widget-image\" data-id=\"7424ee8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/elementor\/thumbs\/hand-painting-the-surface-of-a-raw-roscon-de-reyes-2023-11-27-05-02-15-utc-scaled-rjc6yen8go4ety8c1x5n63am6vznzinzu8kgf9zixs.jpg\" title=\"Blinkende lys, barnesengedr\u00f8mmer og s\u00f8te konger\" alt=\"Lysglans, krybbedr\u00f8mmer og s\u00f8te konger 1\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-495cdd8 elementor-widget elementor-widget-heading\" data-id=\"495cdd8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Juletiden er en tid full av tradisjoner, og i Spania er Rosc\u00f3n de Reyes en stor favoritt. Denne deilige gj\u00e6rkaken serveres tradisjonelt den 6. januar, helligtrekongersdag. Men den er mer enn bare en kake: Den inneholder to overraskelser - en liten kongefigur og en b\u00f8nne. Den som finner kongen, blir kransb\u00e6rer, mens den som finner b\u00f8nnen, skylder en liten tjeneste. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bba18f elementor-widget elementor-widget-heading\" data-id=\"8bba18f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ta med deg en bit av denne festlige tradisjonen rett inn i hjemmet ditt med denne oppskriften:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-df54c70 e-flex e-con-boxed e-con e-parent\" data-id=\"df54c70\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b111773 e-con-full e-flex e-con e-child\" data-id=\"b111773\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b8c04a elementor-widget elementor-widget-text-editor\" data-id=\"2b8c04a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>400 g hvetemel<br \/>25 g gj\u00e6r<br \/>150 ml melk<br \/>120 g sm\u00f8r<br \/>100 g sukker<br \/>2 egg<br \/>Zest av en sitron<br \/>Revet appelsin<br \/>100 g revne mandler<br \/>Litt brun rom<br \/>1 eggeplomme (til belegg)<br \/>Kandiserte appelsin- og sitronskiver<br \/>R\u00f8rsukker og mandelsplitter<br \/>Valgfritt: Nypisket krem, sjokoladekrem eller vaniljesm\u00f8rkrem som fyll<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ac1933 e-con-full e-flex e-con e-child\" data-id=\"5ac1933\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c5c06ec elementor-widget elementor-widget-image\" data-id=\"c5c06ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/12\/traditional-spanish-epiphany-cake-roscon-de-reyes-2024-10-11-10-09-12-utc-1024x683.jpg\" class=\"attachment-large size-large wp-image-3691\" alt=\"Blinkende lys, barnesengedr\u00f8mmer og s\u00f8te konger\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/12\/traditional-spanish-epiphany-cake-roscon-de-reyes-2024-10-11-10-09-12-utc-1024x683.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/12\/traditional-spanish-epiphany-cake-roscon-de-reyes-2024-10-11-10-09-12-utc-300x200.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/12\/traditional-spanish-epiphany-cake-roscon-de-reyes-2024-10-11-10-09-12-utc-768x512.jpg 768w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/12\/traditional-spanish-epiphany-cake-roscon-de-reyes-2024-10-11-10-09-12-utc-1536x1024.jpg 1536w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/12\/traditional-spanish-epiphany-cake-roscon-de-reyes-2024-10-11-10-09-12-utc-2048x1365.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-858420e e-flex e-con-boxed e-con e-parent\" data-id=\"858420e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a9e1d67 elementor-widget elementor-widget-text-editor\" data-id=\"a9e1d67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0Bland mel, gj\u00e6r, en skje sukker og litt lunken melk til en gj\u00e6rblanding. Dekk til og la den heve p\u00e5 et lunt sted til gj\u00e6ren bobler og har hevet seg synlig. Tilsett resten av melken, sukker, egg, sm\u00f8r, sitron- og appelsinskall, mandler og en skvett rom i gj\u00e6rblandingen. Elt alt sammen til en glatt deig. Dekk til deigen og la den hvile i ca. en time til den har hevet seg betraktelig. Elt deigen igjen og form den til en krans. Legg kransen p\u00e5 et stekebrett, dekk den lett til og la den hvile igjen i ca. 20 minutter. Pensle deretter med eggeplomme og pynt med kandisert frukt, str\u00f8sukker og mandelsplitter.<br \/>Stek kransen i en forvarmet ovn p\u00e5 200 \u00b0C (over-\/undervarme) i ca. 25-30 minutter til den er gyllenbrun. La kransen avkj\u00f8les godt etterp\u00e5.<br \/>Fyll med en krem etter eget valg - enten det er klassisk krem, kremet sjokoladekrem eller vaniljesm\u00f8rkrem. Det er bare fantasien som setter grenser!<br \/>Ikke glem \u00e5 plassere den lille kongefiguren og b\u00f8nnen i deigen f\u00f8r du baker. Slik blir Rosc\u00f3n de Reyes (kongens krans) ikke bare en fryd, men ogs\u00e5 en liten lek full av spenning og moro.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Rosc\u00f3n de Reyes &#8211; Der s\u00fc\u00dfe K\u00f6nigskranz Die Weihnachtszeit ist eine Zeit voller Traditionen, und in Spanien geh\u00f6rt der Rosc\u00f3n de Reyes fest dazu. Dieser k\u00f6stliche Hefekranz wird traditionell am 6. Januar, dem Dreik\u00f6nigstag, serviert. Doch er ist mehr als nur ein Kuchen: Er enth\u00e4lt zwei \u00dcberraschungen \u2013 eine kleine K\u00f6nigsfigur und eine Bohne. Wer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[61,389,387,388],"class_list":["post-3702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-costa-blanca","tag-rezept-roscon","tag-roscon-de-reyes-rezept","tag-spanische-spezialitaet-rezept"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/3702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/comments?post=3702"}],"version-history":[{"count":13,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/3702\/revisions"}],"predecessor-version":[{"id":6084,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/3702\/revisions\/6084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/media\/3703"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/media?parent=3702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/categories?post=3702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/tags?post=3702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}