{"id":2373,"date":"2024-09-20T09:12:27","date_gmt":"2024-09-20T07:12:27","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=2373"},"modified":"2025-01-20T09:06:20","modified_gmt":"2025-01-20T08:06:20","slug":"dna-festival-2024-et-must-for-gastronomifans-i-denia","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/nb\/freizeit\/veranstaltungen-events\/dna-festival-2024-ein-muss-fuer-gastronomie-fans-in-denia\/","title":{"rendered":"D*na Festival 2024: et must for gastronomifans i D\u00e9nia"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2373\" class=\"elementor elementor-2373\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-beead66 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"beead66\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-998b3b2\" data-id=\"998b3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c8b544 elementor-widget elementor-widget-text-editor\" data-id=\"9c8b544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"ai-h1title\"><strong>D*na Festival 2024: et must for gastronomifans i D\u00e9nia<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-9c487a0 e-flex e-con-boxed e-con e-parent\" data-id=\"9c487a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81c86bc elementor-widget elementor-widget-heading\" data-id=\"81c86bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">D*na Festival 2024: et must for gastronomifans i D\u00e9nia<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ddfa1c3 e-flex e-con-boxed e-con e-parent\" data-id=\"ddfa1c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-aba3d15 e-con-full e-flex e-con e-child\" data-id=\"aba3d15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d7b41b elementor-widget elementor-widget-image\" data-id=\"6d7b41b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/cartel-dna-festival-2024-766x1084-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-2375\" alt=\"costablanca mallorca 191\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/cartel-dna-festival-2024-766x1084-1-724x1024.jpg 724w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/cartel-dna-festival-2024-766x1084-1-212x300.jpg 212w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/cartel-dna-festival-2024-766x1084-1.jpg 766w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8464db1 elementor-widget elementor-widget-google_maps\" data-id=\"8464db1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"google_maps.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-custom-embed\">\n\t\t\t<iframe loading=\"lazy\"\n\t\t\t\t\tsrc=\"https:\/\/maps.google.com\/maps?q=Marineta%20Cassiana%20%2C%20Denia&#038;t=m&#038;z=15&#038;output=embed&#038;iwloc=near\"\n\t\t\t\t\ttitle=\"Marineta Cassiana , Denia\"\n\t\t\t\t\taria-label=\"Marineta Cassiana , Denia\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f549ec5 e-con-full e-flex e-con e-child\" data-id=\"f549ec5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0dbff18 elementor-widget elementor-widget-text-editor\" data-id=\"0dbff18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Den <strong>D*na-festivalen<\/strong> har p\u00e5 f\u00e5 \u00e5r etablert seg som en av de viktigste kulinariske begivenhetene i Comunitat Valenciana. Den 28. og 29. september 2024 vender festivalen tilbake til strandpromenaden Marineta Cassiana i D\u00e9nia i stor skala. Festivalen arrangeres av byen D\u00e9nia og Turisme Comunitat Valenciana, og tiltrekker seg matelskere og gastronomientusiaster fra hele verden.<\/p>\n<!-- ai-h1words -->\n<p>P\u00e5 D*na-festivalen i D\u00e9nia kan gourmeter forvente spennende m\u00f8ter mellom internasjonal toppgastronomi og lokale produkter, med Muss som vertskap, som bidrar med kreative menyideer til fansen og tilbyr gastronomifans unike smaksopplevelser.<\/p>\n<!-- \/ai-h1words -->\n\n<p><strong>Hva kan bes\u00f8kende forvente?<\/strong><\/p><p>D*na-festivalen kombinerer internasjonal toppmat med lokale produkter, og har blitt s\u00e6rlig kjent takket v\u00e6re Quique Dacosta, trestjerners Michelin-kokk og gastronomisk talsperson for festivalen. Langs den pittoreske strandpromenaden kan de bes\u00f8kende se frem til en rekke boder fra restaurat\u00f8rer og produsenter som presenterer sine kulinariske kreasjoner. Et h\u00f8ydepunkt er langbordet med utsikt over havet, som inviterer deg til \u00e5 smake p\u00e5 nylagede delikatesser.<\/p><p>P\u00e5 scenen ved enden av promenaden vil anerkjente kokker holde workshops og konferanser der de vil gi innsikt i de nyeste gastronomiske trendene. Atmosf\u00e6ren er avslappet, og arrangementet er en m\u00f8teplass for alle som er lidenskapelig opptatt av mat av h\u00f8y kvalitet.<\/p><p><strong>Et arrangement for enhver smak<\/strong><\/p><p>I tillegg til de gastronomiske tilbudene er det diskusjonspaneler og workshops som fokuserer p\u00e5 innovative matlagingsteknikker, regionale produkter og aktuelle trender innen gastronomi. De deltakende restaurat\u00f8rene og produsentene byttes ut hvert \u00e5r, noe som sikrer at festivalen alltid byr p\u00e5 nye kulinariske overraskelser.<\/p><p>If\u00f8lge offisielle anslag tiltrekker D*na-festivalen seg rundt 22 000 bes\u00f8kende hvert \u00e5r, noe som gj\u00f8r den til et av de st\u00f8rste arrangementene i sitt slag i regionen.<\/p><p>Sted og tidsplan<\/p><p>Festivalen finner sted langs Marineta Cassiana-promenaden, der bes\u00f8kende kan smake p\u00e5 og nyte lokale spesialiteter i bodene. P\u00e5 scenen ved enden av promenaden presenterer anerkjente kokker kunsten sin i ulike workshops og foredrag.<\/p><p>For fullstendig program og mer informasjon, bes\u00f8k den offisielle nettsiden til byen D\u00e9nia eller Turisme Comunitat Valenciana.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-008b258 e-flex e-con-boxed e-con e-parent\" data-id=\"008b258\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0ccb237 e-con-full e-flex e-con e-child\" data-id=\"0ccb237\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1fe0263 elementor-widget elementor-widget-text-editor\" data-id=\"1fe0263\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>S\u00e1bado, 28 de septiembre<\/strong><\/p><p><strong>Espacio Cocina<\/strong><\/p><ul><li><strong>12:00-12:45<\/strong> Paco L\u00f3pez, marca Carmencita. La mejor paella<\/li><li><strong>15:45-16:30<\/strong> Javier Alfonso, Alfonso Restaurante (Pinoso). Innbyggere med forfatternavn<\/li><li><strong>17:00-17:45<\/strong> Beatriz S\u00e1nchez, Restaurante en Casa de CONSUM. Tre aperitiffer med gr\u00f8nt og en Bloody Mary<\/li><li><strong>18:15-19:00<\/strong> \u00c1lvaro Verd\u00fa, <a href=\"https:\/\/www.denia.com\/heladeria-verdu\/\">Helader\u00eda Verd\u00fa<\/a> (D\u00e9nia). Paletter av frukt med nitr\u00f3geno<\/li><li><strong>19:30-20:15<\/strong> Jos\u00e9 Torrens og Almudena S\u00e1nchez, Cidoncha (D\u00e9nia). Elaboraci\u00f3n de cocas<\/li><\/ul><p><strong>Espacio Aqualia<\/strong><\/p><ul><li><strong>12:00-12:45<\/strong> Cocina con Alberto Ferruz, restaurante BonAmb (<a href=\"https:\/\/www.javea.com\/\" rel=\"external nofollow noopener noreferrer\">X\u00e0bia<\/a>).<\/li><li><strong>13:15-14:00<\/strong> Mayka Mafe, internista de la SEMI y facultativa del <a href=\"https:\/\/www.denia.com\/hospital-marina-salud\/\">Hospital de D\u00e9nia<\/a> y Mar\u00eda Jos\u00e9 San Rom\u00e1n, Restaurante Monastrell (Alicante), presentan el libro-recetario \u201aMirar la Disfagia desde la Alta Cocina\u2018<\/li><li><strong>16:30-17:15<\/strong> Cocina con Rodrigo de la Calle, restaurante \u201aEl Invernadero\u2018 (Madrid)<\/li><li><strong>17:45-18:30<\/strong> Cocina con Jos\u00e9 Manuel L\u00f3pez, restaurante Peix &amp; Brases (D\u00e9nia)<\/li><li><strong>19:00-19:45<\/strong> Cocina con Massimo Arienti, del restaurante Nomada (D\u00e9nia)<\/li><\/ul><p><strong>Espacio Universo L\u00edquido<\/strong><\/p><ul><li><strong>12:00-12:45<\/strong> Presentaci\u00f3n del \u201aCat\u00e1logo es Enoturismo 24-25\u2018 por parte de Mar\u00eda Mi\u00f1ano. President for Federaci\u00f3n Enoturismo CV. Presidenta de la RVA. Bodegas MGWines<\/li><li><strong>13:15-14:00<\/strong> Pablo Gand\u00eda, president i RVV. Bodega Casa de las Vides. Cata y presentaci\u00f3n Ruta del Vino de Val\u00e8ncia<\/li><li><strong>14:30-15:15<\/strong> Anna Sempere og Noelia Rodr\u00edguez, fra Bikini Azul. Aromas del Mediterr\u00e1neo, degustaci\u00f3n de vermut de uva Moscatel de Alejandr\u00eda<\/li><li><strong>16:30-17:30<\/strong> I\u00f1aky Aracil, maestro almazarero y comercial de la Cooperativa Agr\u00edcola Cat\u00f3lica Coop. V. Oli El Comtat. Hvordan nyte de fem sansene til v\u00e5r olivenolje og dens monovarietaler<\/li><li><strong>17:45-18:30<\/strong> Ton Gjekaj, Todol\u00ed Citrus Fundaci\u00f3. Taller de c\u00edtricos<\/li><li><strong>19:00-19:45<\/strong> Josefina Vall\u00e9s, Bodega Teulada. Cata y presentaci\u00f3n \u201aRuta del Vino de Alicante\u2018 (Federaci\u00f3n Enoturismo CV)<\/li><\/ul><p><strong>Domingo, 29 de septiembre<\/strong><\/p><p><strong>Espacio Cocina<\/strong><\/p><ul><li><strong>12:00-12:45<\/strong> \u00c1lvaro Verd\u00fa, Helader\u00eda Verd\u00fa (D\u00e9nia). Paletter av frukt med nitr\u00f3geno<\/li><li><strong>13:15-14:00<\/strong> David Ariza og Esther Casas, fra DOP Uva Embolsada del Vinalop\u00f3. La uva del Vinalp\u00f3 y el arroz, se\u00f1as de identidad de nuestra tierra<\/li><li><strong>14:30-15:15<\/strong> Beatriz S\u00e1nchez, Restaurante en Casa de CONSUM. Tatin de berenjena en sart\u00e9n con sangr\u00eda de vino blanco<\/li><li><strong>16:15-17:00<\/strong> \u00bfQu\u00e9 ocurre cuando dejamos de comer? Gode rutiner for resirkulering. Cecilia S\u00e1nchez og Mireia Montserrat, milj\u00f8pedagoger. Urbaser<\/li><li><strong>17:30-18:15<\/strong> Salvador Gay\u00e1, divulgador gastron\u00f3mico. Utarbeidelse av salmueras og encurtidos tradicionales<\/li><li><strong>18:45-19:30<\/strong> Marco Miquel, Helader\u00eda Miquel Gelater (D\u00e9nia). Innf\u00f8ring i helikopters verden med fruta de temporada.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f07090 e-con-full e-flex e-con e-child\" data-id=\"2f07090\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2b6653 elementor-widget elementor-widget-spacer\" data-id=\"d2b6653\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b1f411 elementor-widget elementor-widget-image\" data-id=\"9b1f411\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"766\" height=\"958\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/Aussteller-und-Teilnehmer-Plan-Dna.jpeg\" class=\"attachment-large size-large wp-image-2376\" alt=\"costablanca mallorca 192\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/Aussteller-und-Teilnehmer-Plan-Dna.jpeg 766w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/Aussteller-und-Teilnehmer-Plan-Dna-240x300.jpeg 240w\" sizes=\"(max-width: 766px) 100vw, 766px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e639ff elementor-widget elementor-widget-text-editor\" data-id=\"3e639ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Domingo, 29 de septiembre<\/strong><\/p><p id=\"espacio-aqualia\"><strong>Espacio Aqualia<\/strong><\/p><ul><li><p><strong>12:00-12:45<\/strong> Cocina con Susi D\u00edaz, restaurante La Finca (Elche)<\/p><\/li><li><p><strong>17:45-18:30<\/strong> Cocina con Maria Jos\u00e9 Mart\u00ednez, restaurante Lienzo (Val\u00e8ncia)<\/p><\/li><\/ul><p id=\"espacio-universo-liquido\"><strong>Espacio Universo L\u00edquido<\/strong><\/p><ul><li><p><strong>12:00-12:45<\/strong> Sergio Garrido, president i RVC. Bodegas y Vi\u00f1edos Bar\u00f3n d'Alba y Clos d'Esgarracordes. Ruta del Vino de Castell\u00f3n<\/p><\/li><li><p><strong>13:15-14:00<\/strong> H\u00e9ctor Talens, de On Trade Cocktail Group. Cocteler\u00eda aperitiva<\/p><\/li><li><p><strong>14:30-15:15<\/strong> Juanma Poyato, de Zuheroliva (C\u00f3rdoba). Dos tapas cordobesas con AOVE Zuheroliva<\/p><\/li><li><p><strong>16:30-17:15<\/strong> Taller y cata de la cerveza Turia<\/p><\/li><li><p><strong>17:45-18:30<\/strong> Diego Godia, restaurante Vuelve Carolina (Val\u00e8ncia). Cocteler\u00eda reBerde<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>D*na-Festival 2024: Ein Muss f\u00fcr Gastronomie-Fans in D\u00e9nia Das D*na-Festival hat sich in nur wenigen Jahren als eines der bedeutendsten kulinarischen Events der Comunitat Valenciana etabliert. Am 28. und 29. September 2024 kehrt das Festival in gro\u00dfem Format an die Strandpromenade Marineta Cassiana in D\u00e9nia zur\u00fcck. Organisiert von der Stadt D\u00e9nia und Turisme Comunitat Valenciana, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[234,233,232],"class_list":["post-2373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veranstaltungen-events","tag-dna-festival","tag-dna-gastro","tag-gastronomie-messe-denia"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/2373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/comments?post=2373"}],"version-history":[{"count":7,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/2373\/revisions"}],"predecessor-version":[{"id":4312,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/posts\/2373\/revisions\/4312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/media\/2374"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/media?parent=2373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/categories?post=2373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/nb\/wp-json\/wp\/v2\/tags?post=2373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}