{"id":5767,"date":"2025-04-20T09:00:00","date_gmt":"2025-04-20T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=5767"},"modified":"2025-07-08T05:27:07","modified_gmt":"2025-07-08T03:27:07","slug":"les-parfums-du-printemps-le-premier-barbecue-de-la-saison-sur-la-costa-blanca","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/fr\/kulinarisches\/spezialitaeten-rezepte\/der-duft-des-fruehlings-angrillen-an-der-costa-blanca\/","title":{"rendered":"Les parfums du printemps \u2013 Le premier barbecue de la saison sur la Costa Blanca"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"5767\" class=\"elementor elementor-5767\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a51811 e-flex e-con-boxed e-con e-parent\" data-id=\"7a51811\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ab8242 elementor-widget elementor-widget-heading\" data-id=\"0ab8242\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Der Duft des Fr\u00fchlings \u2013 \nAngrillen an der Costa Blanca<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0e0e02 elementor-widget elementor-widget-heading\" data-id=\"b0e0e02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Grillexperte Joachim Linna vom \nOutdoor Kitchen Paradise Teulada erkl\u00e4rt, \nworauf es beim perfekten Saisonstart ankommt.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1addc94 elementor-widget elementor-widget-image\" data-id=\"1addc94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/summertime-bbq-in-a-lush-backyard-with-friends-and-2024-07-11-02-49-51-utc-scaled.jpg\" class=\"attachment-full size-full wp-image-5768\" alt=\"Les parfums du printemps \u2013 Le premier barbecue de la saison sur la Costa Blanca\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/summertime-bbq-in-a-lush-backyard-with-friends-and-2024-07-11-02-49-51-utc-scaled.jpg 2560w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/summertime-bbq-in-a-lush-backyard-with-friends-and-2024-07-11-02-49-51-utc-300x200.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/summertime-bbq-in-a-lush-backyard-with-friends-and-2024-07-11-02-49-51-utc-1024x683.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/summertime-bbq-in-a-lush-backyard-with-friends-and-2024-07-11-02-49-51-utc-768x512.jpg 768w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/summertime-bbq-in-a-lush-backyard-with-friends-and-2024-07-11-02-49-51-utc-1536x1024.jpg 1536w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/summertime-bbq-in-a-lush-backyard-with-friends-and-2024-07-11-02-49-51-utc-2048x1365.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dee837a e-flex e-con-boxed e-con e-parent\" data-id=\"dee837a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5d6a875 e-con-full e-flex e-con e-child\" data-id=\"5d6a875\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9be93c3 elementor-widget elementor-widget-text-editor\" data-id=\"9be93c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sobald die Temperaturen im April und Mai steigen, beginnt an der Costa Blanca die Grillzeit. Doch w\u00e4hrend in Nordeuropa das erste Steak noch bei frischen 15 Grad auf dem Rost brutzelt, kann es hier schon sommerlich hei\u00df werden. Das hat Auswirkungen auf das Grillverhalten \u2013 und die Wahl des richtigen Grills. Joachim Linna vom Outdoor Kitchen Paradise Teulada gibt wertvolle Tipps f\u00fcr einen gelungenen Start in die Saison.<\/p><p><strong>Holzkohle, Gas oder Elektro \u2013<\/strong><strong>welcher Grill passt zu wem?<\/strong><br \/>Die Frage nach dem besten Grill ist fast eine Glaubensfrage. Holzkohlegrills liefern das typische Raucharoma, erfordern aber Geduld und die richtige Technik. Gasgrills bieten Komfort, sind schnell einsatzbereit und lassen sich gut regulieren \u2013 ideal f\u00fcr Spontan-Griller. Elektrogrills sind eine Alterna\u00adtive f\u00fcr Terrassen und Balkone, wenn offene Flammen nicht erlaubt sind. Ein wichtiger Faktor an der Costa Blanca ist die hohe Brandgefahr in den Sommermonaten. Zwar ist das Grillen auf privaten Terrassen erlaubt, doch offenes Feuer in freier Natur ist ab Fr\u00fchsommer in vielen Gemeinden streng verboten. Wer auf Nummer sicher gehen will, greift auf Gas- oder Elektro\u00adgrills zur\u00fcck. Wer nicht auf Holzaroma verzichten m\u00f6chte, kann mit R\u00e4ucherchips oder speziellen Planken nachhelfen.<\/p><p><strong>Wie viel Fleisch pro Person?<\/strong><br \/>Eine der h\u00e4ufigsten Fragen beim Angrillen: Wie viel Fleisch ben\u00f6tigt man eigentlich? Joachim empfiehlt etwa 250-300 Gramm pro Person, je nach Beilagen. \u201eEin gutes Ribeye-Steak oder eine saftige Bratwurst reichen f\u00fcr die meisten G\u00e4ste. Wer gr\u00f6\u00dfere Runden bewirtet, setzt am besten auf gemischte Platten mit Fleisch, Fisch und vegetarischen Alternativen.\u201c<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-56be56d e-con-full e-flex e-con e-child\" data-id=\"56be56d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0c1e185 elementor-widget elementor-widget-text-editor\" data-id=\"0c1e185\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Die richtigen Gew\u00fcrze \u2013mehr als nur Salz und Pfeffer<\/strong><br \/>\u201eSalz geh\u00f6rt immer erst nach dem Grillen auf das Fleisch, damit es nicht austrocknet\u201c, r\u00e4t Joachim. Stattdessen eignen sich Marinaden mit Kr\u00e4utern wie Rosmarin, Thymian und Oregano, die in der mediterranen K\u00fcche zuhause sind. Wer experimentieren m\u00f6chte, kann auf Rauchpaprika, Kreuzk\u00fcmmel oder selbstgemachte Rubs mit Knoblauch und Zitrone setzen.<\/p><p><strong>Perfektes Grillvergn\u00fcgen \u2013 Profi-Tipps<\/strong><br \/>\u2022 <em>Grill vorheizen<\/em>: Mindestens 10 Minuten auf Temperatur bringen, damit das Grillgut nicht kleben bleibt. Was sehr viel hilft, die Grillroste mit einer rohen Zwiebel fest einreiben.<br \/>\u2022 <em>Fleisch fr\u00fchzeitig aus dem K\u00fchlschrank nehmen<\/em>: Raumtemperatur sorgt f\u00fcr eine gleichm\u00e4\u00dfige Garung.<br \/>\u2022<em> Indirektes Grillen nutzen<\/em>: Gro\u00dfe St\u00fccke wie Pulled Pork oder ganze Fische gelingen so besonders saftig.<br \/>\u2022 <em>Gem\u00fcse und K\u00e4se nicht vergessen<\/em>: Gegrillte Paprika, Zucchini oder Halloumi sind perfekte Begleiter.<\/p><p><strong>Beratung f\u00fcr den perfekten Grill<\/strong><br \/>\u201eWer sich unsicher ist, welcher Grill am besten passt, sollte sich beraten lassen\u201c, empfiehlt Joachim. Im Outdoor Kitchen Paradise Teulada gibt es nicht nur eine gro\u00dfe Auswahl an Grills und Au\u00dfenk\u00fcchen f\u00fcr jede Situation, sondern auch Zubeh\u00f6r und pers\u00f6nliche Tipps f\u00fcr Einsteiger und Grillprofis.<\/p><p><strong>Angrillen mit Genuss<\/strong><br \/>Der Fr\u00fchling ist die perfekte Zeit, um den Grill anzufeuern und die ersten lauen Abende mit Familie und Freunden zu genie\u00dfen. Mit dem richtigen Grill, gutem Fleisch und den passenden Gew\u00fcrzen wird das erste BBQ des Jahres garantiert ein Erfolg.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Der Duft des Fr\u00fchlings \u2013 Angrillen an der Costa Blanca Grillexperte Joachim Linna vom Outdoor Kitchen Paradise Teulada erkl\u00e4rt, worauf es beim perfekten Saisonstart ankommt. Sobald die Temperaturen im April und Mai steigen, beginnt an der Costa Blanca die Grillzeit. Doch w\u00e4hrend in Nordeuropa das erste Steak noch bei frischen 15 Grad auf dem Rost [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Grillexperte Joachim Linna vom Outdoor Kitchen Paradise Teulada erkl\u00e4rt, worauf es beim perfekten Saisonstart ankommt.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Costablanca Magazin Redaktion\"\/>\n\t<link rel=\"canonical\" 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