{"id":8962,"date":"2025-09-26T09:00:00","date_gmt":"2025-09-26T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=8962"},"modified":"2025-12-04T12:23:38","modified_gmt":"2025-12-04T11:23:38","slug":"aceite-de-oliva-embutidos-tradicionales-de-marina-alta-baja","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/es\/kulinarisches\/spezialitaeten-rezepte\/olivenoel-embutidos-tradition-aus-marina-alta-baixa\/","title":{"rendered":"Aceite de Oliva &amp; Embutidos - Tradici\u00f3n de la Marina Alta &amp; Baixa"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8962\" class=\"elementor elementor-8962\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b6b4606 e-flex e-con-boxed e-con e-parent\" data-id=\"b6b4606\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9c1a711 elementor-widget elementor-widget-heading\" data-id=\"9c1a711\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Aceite de Oliva &amp; Embutidos - Tradici\u00f3n de la Marina Alta &amp; Baixa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a973106 elementor-widget elementor-widget-image\" data-id=\"a973106\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/elementor\/thumbs\/detail-of-olive-tree-with-green-olives-2025-03-23-21-44-42-utc-rjc52ht0ol5brw7gg10s96bowrhv7u2k7czm63f0z0.jpg\" title=\"Artesan\u00eda tradicional: aceite y embutidos\" alt=\"Artesan\u00eda tradicional: aceite y embutidos\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74a4cc4 elementor-widget elementor-widget-heading\" data-id=\"74a4cc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Descubra el aceite de oliva y los embutidos de la Marina Alta y Baixa, especialidades artesanas que a\u00fanan tradici\u00f3n, disfrute e identidad comarcal.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d42445 e-flex e-con-boxed e-con e-parent\" data-id=\"7d42445\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-727b803 e-con-full e-flex e-con e-child\" data-id=\"727b803\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3423c79 elementor-widget elementor-widget-text-editor\" data-id=\"3423c79\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cualquiera que conozca la Marina Alta y la Marina Baixa a trav\u00e9s de sus productos se topar\u00e1 tarde o temprano con dos constantes: El aceite de oliva y los embutidos. No aparecen en los grandes carteles como el chocolate o el vino, pero forman parte de la vida cotidiana desde hace generaciones, y ah\u00ed reside precisamente su fuerza. Por eso, en la serie actual sobre las especialidades t\u00edpicas de los puertos deportivos, su lugar es obligado.<\/p><p><strong>El oro de las aceitunas<\/strong><br \/>Los olivares forman parte del paisaje de la Marina Alta desde hace generaciones. En lugares como X\u00e0bia, Pedreguer y Benissa se producen aceites de gran calidad, algunos ecol\u00f3gicos y otros centrados en variedades antiguas. <br \/><br \/>Marcas como Oli de X\u00e0bia o Tossut dels Pouets representan una mezcla de tradici\u00f3n y experimentaci\u00f3n. Quien visita una almazara aqu\u00ed se da cuenta enseguida de lo estrechamente ligados que est\u00e1n artesan\u00eda y paisaje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c20d85c e-con-full e-flex e-con e-child\" data-id=\"c20d85c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a911138 elementor-widget elementor-widget-text-editor\" data-id=\"a911138\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La Marina Baixa tambi\u00e9n juega su papel: En Benimantell u Orxeta, peque\u00f1os almazaras prensan aceitunas para obtener aceites con el car\u00e1cter de la Sierra de Aitana: fuertes, sabrosos, con un toque de hierbas silvestres.<\/p><p><strong>Embutidos con historia<\/strong><br \/>Los embutidos son algo m\u00e1s que comida, sobre todo en la Marina Alta. En Vall de Laguar, Xal\u00f3 y Orba, empresas familiares mantienen vivas antiguas recetas.<\/p><p>Ca Rabosa, Segu\u00ed o Fernando Pastor son nombres que representan la producci\u00f3n artesanal, de longanizas, sobrasadas y figatells que tienen un lugar fijo en mercados y fiestas.<\/p><p><strong>Placer con el trabajo manual<\/strong><br \/>El aceite y los embutidos cuentan historias de paciencia, de conocimientos tradicionales y de personas que se aferran a su forma de producir. No son productos fabricados en serie, sino la expresi\u00f3n de una regi\u00f3n que no proclama su identidad a los cuatro vientos, sino que se deja saborear en silencio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-522b377 e-flex e-con-boxed e-con e-parent\" data-id=\"522b377\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1dbad9e elementor-widget-divider--separator-type-pattern elementor-widget-divider--no-spacing elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1dbad9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\" style=\"--divider-pattern-url: url(&quot;data:image\/svg+xml,%3Csvg 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M113.4,10.2c1.2,0,2.2,0.9,2.2,3.2s-0.1,3.2-1.3,3.2s-3.1-1.4-3.1-3.2S112.2,10.2,113.4,10.2z&#039;\/%3E%3C\/svg%3E&quot;);\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-807a294 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-posts--show-avatar elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"807a294\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8891 post type-post status-publish format-standard has-post-thumbnail hentry category-spezialitaeten-rezepte tag-marina-alta tag-marina-baixa tag-mistela tag-moscatel tag-regionale-weine tag-weinkultur tag-weinproben tag-weintradition\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/costablanca-magazin.com\/es\/kulinarisches\/spezialitaeten-rezepte\/weine-der-marina-alta-baixa-moscatel-mistela-mehr\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"878\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc.jpg\" class=\"attachment-full size-full wp-image-8952\" alt=\"Marina Alta y Marina Baixa en una copa: Moscatel, Mistela y m\u00e1s\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc.jpg 1200w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-300x220.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-1024x749.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/group-of-friends-wine-tasting-at-a-distillery-or-c-2025-04-06-09-58-00-utc-768x562.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Especialidades y recetas<\/div>\n\t\t\t\t<div class=\"elementor-post__avatar\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/costablanca-magazin.com\/es\/kulinarisches\/spezialitaeten-rezepte\/weine-der-marina-alta-baixa-moscatel-mistela-mehr\/\" >\n\t\t\t\tVinos de la Marina Alta y Baixa - Moscatel, Mistela y m\u00e1s\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8881 post type-post status-publish format-standard has-post-thumbnail hentry category-spezialitaeten-rezepte tag-mandeln tag-marina-alta tag-marina-baixa tag-nispero tag-regionale-landwirtschaft tag-reis tag-rosinen tag-zitrusfruechte\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/costablanca-magazin.com\/es\/kulinarisches\/spezialitaeten-rezepte\/schaetze-der-marina-alta-und-baixa-nispero-reis-fruechte\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-scaled.jpg\" class=\"attachment-full size-full wp-image-5722\" alt=\"Fruta peque\u00f1a y delicada, gran tradici\u00f3n: el n\u00edspero de Callosa d&#039;en Sarri\u00e0 3\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-scaled.jpg 2560w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-300x200.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-1024x683.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-768x512.jpg 768w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-1536x1024.jpg 1536w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/04\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-2048x1365.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Especialidades y recetas<\/div>\n\t\t\t\t<div class=\"elementor-post__avatar\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/costablanca-magazin.com\/es\/kulinarisches\/spezialitaeten-rezepte\/schaetze-der-marina-alta-und-baixa-nispero-reis-fruechte\/\" >\n\t\t\t\tTesoros de la Marina Alta y Baixa - N\u00edspero, arroz y fruta\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-8731 post type-post status-publish format-standard has-post-thumbnail hentry category-spezialitaeten-rezepte tag-costa-blanca-2 tag-lokale-spezialitaeten tag-marina-alta tag-marina-baixa tag-nisperos tag-olivenhaine tag-villajoyosa-schokolade tag-weinberge\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/costablanca-magazin.com\/es\/kulinarisches\/spezialitaeten-rezepte\/costa-blanca-vielfalt-zwischen-bergen-und-meer\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc.jpg\" class=\"attachment-full size-full wp-image-8777\" alt=\"\u00danico entre la monta\u00f1a y el mar\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc.jpg 1200w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc-300x200.jpg 300w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc-1024x683.jpg 1024w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2025\/09\/picturesque-mediterranean-spanish-coastline-in-alt-2025-01-27-23-59-48-utc-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Especialidades y recetas<\/div>\n\t\t\t\t<div class=\"elementor-post__avatar\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/costablanca-magazin.com\/es\/kulinarisches\/spezialitaeten-rezepte\/costa-blanca-vielfalt-zwischen-bergen-und-meer\/\" >\n\t\t\t\tCosta Blanca - diversidad entre la monta\u00f1a y el mar\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Aceite de oliva y embutidos - Tradici\u00f3n de la Marina Alta y Baixa Descubra el aceite de oliva y los embutidos de la Marina Alta y Baixa -<\/p>","protected":false},"author":1,"featured_media":8963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[1240,1236,1242,1238,1241,1239,1243,1237],"class_list":["post-8962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-embutidos-spanien","tag-handwerkliche-produktion","tag-marina-baixa-oel","tag-olivenoel-costa-blanca","tag-olivenoel-marina-alta","tag-regionale-spezialitaeten","tag-spanische-tradition","tag-traditionelle-wurstwaren"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/posts\/8962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/comments?post=8962"}],"version-history":[{"count":7,"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/posts\/8962\/revisions"}],"predecessor-version":[{"id":10149,"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/posts\/8962\/revisions\/10149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/media\/8963"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/media?parent=8962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/categories?post=8962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/es\/wp-json\/wp\/v2\/tags?post=8962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}