{"id":8962,"date":"2025-09-26T09:00:00","date_gmt":"2025-09-26T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=8962"},"modified":"2025-12-04T12:23:38","modified_gmt":"2025-12-04T11:23:38","slug":"olive-oil-cured-meats-tradition-from-marina-alta-baixa","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/en\/kulinarisches\/spezialitaeten-rezepte\/olivenoel-embutidos-tradition-aus-marina-alta-baixa\/","title":{"rendered":"Olive oil & Embutidos - Tradition from Marina Alta & Baixa"},"content":{"rendered":"
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Olive oil & Embutidos - Tradition from Marina Alta & Baixa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover olive oil and embutidos from Marina Alta & Baixa - artisan specialities that combine tradition, enjoyment and regional identity.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Anyone who gets to know the Marina Alta and Marina Baixa through their products will sooner or later come across two constants: Olive oil and embutidos. They don't appear on the big posters like chocolate or wine, but have been part of everyday life for generations - and that is precisely where their strength lies. In the current series on the typical specialities of the marinas, their place is therefore a must.<\/p>

The gold of olives<\/strong>
Olive groves have been part of the landscape in the Marina Alta for generations. In places like X\u00e0bia, Pedreguer and Benissa, high-quality oils are produced - some organically, others with a focus on old varieties.

Brands such as Oli de X\u00e0bia or Tossut dels Pouets stand for a mixture of tradition and experimentation. Anyone who visits an oil mill here immediately realises how closely craftsmanship and landscape are linked.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Marina Baixa also plays its part: In Benimantell or Orxeta, small almazaras press olives into oils that bear the character of the Sierra de Aitana - strong, flavoursome, with a hint of wild herbs.<\/p>

Embutidos with history<\/strong>
Sausages are more than just food, especially in the Marina Alta. In Vall de Laguar, Xal\u00f3 and Orba, family businesses keep old recipes alive.<\/p>

Ca Rabosa, Segu\u00ed or Fernando Pastor are names that stand for artisan production - for longanizas, sobrasadas and figatells that have a firm place in markets and festivals.<\/p>

Pleasure with manual labour<\/strong>
Oil and embutidos tell stories of patience, of traditional knowledge and of people who hold on to their way of producing. They are not mass-produced goods, but an expression of a region that does not proclaim its identity loudly, but rather lets you taste it silently.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Marina<\/div><\/a>\n\t\t\t\t
Specialities & recipes<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWines of the Marina Alta & Baixa - Moscatel, Mistela & more\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Small,<\/div><\/a>\n\t\t\t\t
Specialities & recipes<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tTreasures of the Marina Alta and Baixa - N\u00edspero, rice & fruit\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Unique<\/div><\/a>\n\t\t\t\t
Specialities & recipes<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCosta Blanca - diversity between the mountains and the sea\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Olive oil & embutidos - Tradition from Marina Alta & Baixa Discover olive oil and embutidos from Marina Alta & Baixa -<\/p>","protected":false},"author":1,"featured_media":8963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[1240,1236,1242,1238,1241,1239,1243,1237],"class_list":["post-8962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-embutidos-spanien","tag-handwerkliche-produktion","tag-marina-baixa-oel","tag-olivenoel-costa-blanca","tag-olivenoel-marina-alta","tag-regionale-spezialitaeten","tag-spanische-tradition","tag-traditionelle-wurstwaren"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/8962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/comments?post=8962"}],"version-history":[{"count":7,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/8962\/revisions"}],"predecessor-version":[{"id":10149,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/8962\/revisions\/10149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media\/8963"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media?parent=8962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/categories?post=8962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/tags?post=8962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}