{"id":8881,"date":"2025-09-23T09:00:00","date_gmt":"2025-09-23T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=8881"},"modified":"2025-12-04T12:24:01","modified_gmt":"2025-12-04T11:24:01","slug":"treasures-of-the-marina-alta-and-baixa-nispero-rice-fruits","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/en\/kulinarisches\/spezialitaeten-rezepte\/schaetze-der-marina-alta-und-baixa-nispero-reis-fruechte\/","title":{"rendered":"Treasures of the Marina Alta and Baixa - N\u00edspero, rice &amp; fruit"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8881\" class=\"elementor elementor-8881\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fffb5b8 e-flex e-con-boxed e-con e-parent\" data-id=\"fffb5b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64d0c6f elementor-widget elementor-widget-heading\" data-id=\"64d0c6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Treasures of the Marina Alta and Baixa - N\u00edspero, rice &amp; fruit<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1992b8f elementor-widget elementor-widget-image\" data-id=\"1992b8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/elementor\/thumbs\/nispero-fruits-ripening-on-the-tree-also-known-as-2025-03-10-05-01-12-utc-scaled-rjc5wzoif2w8gfwqd7l15ha2qt6kyb51qayqpa773g.jpg\" title=\"Small, sensitive fruit, great tradition - The N\u00edspero from Callosa d&#039;en Sarri\u00e0\" alt=\"Small, sensitive fruit, great tradition - The N\u00edspero from Callosa d&amp;apos;en Sarri\u00e0 3\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb03b7b elementor-widget elementor-widget-heading\" data-id=\"eb03b7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Discover the regional fruits of the Marina Alta and Baixa - n\u00edsperos, rice, sultanas, citrus fruits and almonds combine tradition, quality and culture.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-27d8f90 e-flex e-con-boxed e-con e-parent\" data-id=\"27d8f90\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-36e1d54 e-con-full e-flex e-con e-child\" data-id=\"36e1d54\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-657baf6 elementor-widget elementor-widget-text-editor\" data-id=\"657baf6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>After the overview at the beginning, we head into the heart of the marinas: into the orchards, fields and dry buildings. This is where n\u00edsperos grow, where rice is cultivated and grapes dry into sultanas. In both regions, agriculture is not just a source of sustenance, but an identity - and it is precisely this everyday nature that makes it so special.<\/p><p><strong>Golden fruits from Callosa<\/strong><br \/>The Marina Baixa is the birthplace of a fruit that has long since become an export star: the n\u00edspero. Millions of these small, orange-coloured fruits ripen every spring in Callosa d'en Sarri\u00e0. What used to be a local speciality is now an internationally sought-after product, organised by the Ruchey cooperative, which connects farmers and markets.<\/p><p><strong>Rice from the Marjal de Pego<\/strong><br \/>A few kilometres further north, in the Marina Alta, an old tradition is being revived: the cultivation of Arroz Bomb\u00f3n in the Marjal de Pego-Oliva Nature Park. Once almost disappeared, the variety has made a comeback thanks to projects such as Pego Natura. The rice is considered to be particularly flavourful and hardy - and is a prime example of how regionality and quality come together.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8fee66b e-con-full e-flex e-con e-child\" data-id=\"8fee66b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-769252a elementor-widget elementor-widget-text-editor\" data-id=\"769252a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>The return of the sultanas<\/strong><br \/>Another speciality is almost a piece of cultural history: the sultanas of the Marina Alta. In the past, dried Moscatel grapes were an important industry. Today, the riuraus, the traditional drying buildings, are a reminder of this era. In places like Jes\u00fas Pobre, the tradition lives on at the \u201eMercat del Riurau\u201c (<a href=\"https:\/\/www.mercatdelriurau.org\/mercat-del-riurau\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.mercatdelriurau.org\/mercat-del-riurau\/<\/a>) every Sunday - between market stalls, cultural programmes and the smell of grapes.<\/p><p><strong>Citrus fruits and almonds<\/strong><br \/>The endless citrus plantations and almond groves are inextricably linked to both regions. They not only characterise the landscape, but also many specialities - from fresh orange juice to sweet turr\u00f3n, for which almonds are indispensable.<br \/>The agriculture of the Marina Alta and Marina Baixa is therefore much more than mere supply. It is an expression of history, climate and identity - and makes every fruit, every nut and every grain of rice a piece of regional culture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d991a6e e-flex e-con-boxed e-con e-parent\" data-id=\"d991a6e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c428562 elementor-widget-divider--separator-type-pattern elementor-widget-divider--no-spacing elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"c428562\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\" style=\"--divider-pattern-url: url(&quot;data:image\/svg+xml,%3Csvg xmlns=&#039;http:\/\/www.w3.org\/2000\/svg&#039; 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culture\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Treasures of the Marina Alta and Baixa - N\u00edspero, rice &amp; fruit Discover the regional fruits of the Marina Alta and Baixa<\/p>","protected":false},"author":1,"featured_media":5722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[1220,149,150,1217,1222,1218,1219,1221],"class_list":["post-8881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-mandeln","tag-marina-alta","tag-marina-baixa","tag-nispero","tag-regionale-landwirtschaft","tag-reis","tag-rosinen","tag-zitrusfruechte"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/8881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/comments?post=8881"}],"version-history":[{"count":7,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/8881\/revisions"}],"predecessor-version":[{"id":10158,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/8881\/revisions\/10158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media\/5722"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media?parent=8881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/categories?post=8881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/tags?post=8881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}