{"id":7689,"date":"2025-06-20T09:00:00","date_gmt":"2025-06-20T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=7689"},"modified":"2025-12-04T12:31:29","modified_gmt":"2025-12-04T11:31:29","slug":"malabusca-the-rum-from-alicante","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/en\/kulinarisches\/spezialitaeten-rezepte\/malabusca-der-rum-aus-alicante\/","title":{"rendered":"Malabusca fine drops with character - The rum from Alicante"},"content":{"rendered":"
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Malabusca fine drops\nwith character -\nLike a rum\nfrom Alicante\nthe world stage\nconquered<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Regional top quality\nfrom Alcoy on the\nCosta Blanca.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The London Spirits Competition 2025 was a complete success for Ron Malabusca Estilo Espa\u00f1ol: two gold medals and the title of \u201eBest Spanish Spirit of the Year\u201c went to the brand from Alicante. A rum from the province - handmade, honest, uncompromising.<\/p>

Clear philosophy, <\/strong>Great flavour<\/strong>
Since 2016, Malabusca has focused on limited output, clean ingredients and transparent processes - without colourings or artificial ageing. Production takes place in Alcoy, the base rums come from the Caribbean and are refined in Spain. The reward: 97 and 96 points from the London jury, which assessed flavour, design and quality.<\/p>

From gin to rum - <\/strong>with system<\/strong>
The rum success is part of a well thought-out development. Malabusca began with a multi-award-winning gin and later added vodka and rum. Today, the bottles can be found in cocktail bars, restaurants and on export lists from Germany to the Caribbean.<\/p>

More than just a drink<\/strong>
For co-founder Santiago Hern\u00e1ndez, one thing is clear: \u201eWe don't strive for quantity, but for emotion and quality in every glass.\u201c And they succeed. Based on the Costa Blanca, Malabusca has established itself as a major player in the premium segment - and shows that world class doesn't have to be loud. Just good.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Mena,<\/div><\/a>\n\t\t\t\t
Restaurant<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMena in D\u00e9nia - Where you eat the sea\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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Restaurant<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSkybars on the Costa Blanca - heavenly views\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"The<\/div><\/a>\n\t\t\t\t
Specialities & recipes<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tThe scent of spring - barbecues on the Costa Blanca\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Malabusca fine drops with character - How a rum from Alicante conquers the world stage Regional top quality from Alcoy on the<\/p>","protected":false},"author":1,"featured_media":7692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[936,613,935],"class_list":["post-7689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-alicante-rum","tag-costa-blanca-2","tag-malabusca"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/7689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/comments?post=7689"}],"version-history":[{"count":7,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/7689\/revisions"}],"predecessor-version":[{"id":10266,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/7689\/revisions\/10266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media\/7692"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media?parent=7689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/categories?post=7689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/tags?post=7689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}