{"id":5767,"date":"2025-04-20T09:00:00","date_gmt":"2025-04-20T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=5767"},"modified":"2025-07-08T05:27:07","modified_gmt":"2025-07-08T03:27:07","slug":"the-scent-of-spring-barbecuing-on-the-costa-blanca","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/en\/kulinarisches\/spezialitaeten-rezepte\/der-duft-des-fruehlings-angrillen-an-der-costa-blanca\/","title":{"rendered":"The scent of spring - barbecues on the Costa Blanca"},"content":{"rendered":"
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The scent of spring -\nBarbecue on the Costa Blanca<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Barbecue expert Joachim Linna from\nOutdoor Kitchen Paradise Teulada explains\nwhat is important for the perfect start to the season.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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As soon as the temperatures rise in April and May, barbecue season begins on the Costa Blanca. But while the first steak is still sizzling on the grill at a fresh 15 degrees in northern Europe, it can already be summery hot here. This has an impact on barbecue behaviour - and the choice of the right barbecue. Joachim Linna from Outdoor Kitchen Paradise Teulada gives valuable tips for a successful start to the season.<\/p>

Charcoal, gas or electric<\/strong>Which barbecue suits whom?<\/strong>
The question of the best barbecue is almost a question of faith. Charcoal barbecues provide the typical smoky flavour, but require patience and the right technique. Gas barbecues offer convenience, are quickly ready for use and are easy to regulate - ideal for spontaneous barbecuers. Electric barbecues are an alternative for terraces and balconies where open flames are not permitted. An important factor on the Costa Blanca is the high risk of fire in the summer months. Although barbecues are permitted on private terraces, open fires in the open air are strictly prohibited in many municipalities from early summer. If you want to be on the safe side, use gas or electric barbecues. If you don't want to do without the aroma of wood, you can help with smoking chips or special planks.<\/p>

How much meat per person?<\/strong>
One of the most frequently asked questions when barbecuing: How much meat do you actually need? Joachim recommends around 250-300 grams per person, depending on the side dishes. \u201eA good ribeye steak or a juicy sausage is enough for most guests. If you're catering for larger groups, it's best to opt for mixed platters with meat, fish and vegetarian alternatives.\u201c<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The right spices - more than just salt and pepper<\/strong>
\u201eSalt should only be added to the meat after grilling so that it doesn't dry out,\u201c advises Joachim. Instead, marinades with herbs such as rosemary, thyme and oregano, which are at home in Mediterranean cuisine, are suitable. If you want to experiment, you can use smoked paprika, cumin or homemade rubs with garlic and lemon.<\/p>

Perfect barbecue enjoyment - professional tips<\/strong>
- Preheat the grill<\/em>Bring to temperature for at least 10 minutes so that the food does not stick. What helps a lot is to rub the grill grates firmly with a raw onion.
- Take the meat out of the fridge early<\/em>Room temperature ensures even cooking.
- Using indirect grilling<\/em>Large pieces such as pulled pork or whole fish are particularly succulent.
- Don't forget vegetables and cheese<\/em>Grilled peppers, courgettes or halloumi are perfect accompaniments.<\/p>

Advice for the perfect barbecue<\/strong>
\u201eIf you're not sure which barbecue is best for you, you should seek advice,\u201c Joachim recommends. At Outdoor Kitchen Paradise Teulada, there is not only a large selection of barbecues and outdoor kitchens for every situation, but also accessories and personal tips for beginners and barbecue professionals.<\/p>

Grilling with pleasure<\/strong>
Spring is the perfect time to fire up the barbecue and enjoy the first balmy evenings with family and friends. With the right barbecue, good meat and the right spices, the first BBQ of the year is guaranteed to be a success.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Der Duft des Fr\u00fchlings \u2013 Angrillen an der Costa Blanca Grillexperte Joachim Linna vom Outdoor Kitchen Paradise Teulada erkl\u00e4rt, worauf es beim perfekten Saisonstart ankommt. Sobald die Temperaturen im April und Mai steigen, beginnt an der Costa Blanca die Grillzeit. Doch w\u00e4hrend in Nordeuropa das erste Steak noch bei frischen 15 Grad auf dem Rost […]<\/p>\n","protected":false},"author":4,"featured_media":5768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t