{"id":5707,"date":"2025-04-17T09:00:00","date_gmt":"2025-04-17T07:00:00","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=5707"},"modified":"2025-07-08T05:27:42","modified_gmt":"2025-07-08T03:27:42","slug":"costa-blanca-nispero-a-small-fruit-a-big-tradition","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/en\/residenten\/tiere-natur\/costa-blanca-nispero-eine-kleine-frucht-grosse-tradition\/","title":{"rendered":"Costa Blanca - N\u00edspero a small fruit, a great tradition"},"content":{"rendered":"
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Costa Blanca - N\u00edspero a small fruit, a great tradition<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Why the small loquat around Callosa, Polop and La Nuc\u00eda is a big deal.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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When the n\u00edspero season begins in Callosa d'en Sarri\u00e0, Polop or La Nuc\u00eda, there is a flurry of activity. The delicate orange-coloured fruits have to be harvested within a few weeks as they are extremely sensitive. That's why the whole region lends a hand - often even the mayor himself lends a hand to get the delicate n\u00edsperos into the baskets in time.
Originally from China, the Japanese loquat (\u201eN\u00edspero\u201c) has thrived in the mild climate of the Costa Blanca for almost a century.
Around Callosa d'en Sarri\u00e0, the most important growing region in Spain, the fruit even bears the \u201eDOP N\u00edspero de Callosa d'en Sarri\u00e0\u201c quality seal. This guarantees exceptional sweetness and freshness, which have earned the fruit its reputation.
N\u00edsperos have a sweet and sour taste and are perfect for desserts, jams, refreshing sorbets, exotic chutneys or even as an accompaniment to savoury dishes such as cheese platters or grilled meat. In addition to their unique flavour, they also have health benefits: they are rich in potassium, vitamin A and fibre, aid digestion and can help to lower cholesterol levels.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A special highlight every spring (usually in May, depending on the harvest) is the \u201eFeria del N\u00edspero\u201c in Callosa d'en Sarri\u00e0. This traditional festival not only celebrates the harvest, but also offers locals and visitors the opportunity to familiarise themselves with the fruit in a variety of ways. Local producers present their products, restaurateurs surprise visitors with new creations and visitors learn interesting facts about the cultivation, processing and special handling of the delicate fruit.
It is also known that whole families and neighbourhoods are active together during the harvest - there is a kind of tacit agreement: During this short harvest phase, other activities and obligations often take a break. In addition to professional farmers, bank employees, teachers and even shopkeepers can be seen picking the delicate fruit on the plantations.
The importance of the n\u00edspero for the region is also reflected in numerous legends and anecdotes. One popular story tells that the early farmers believed that white nets would keep evil spirits away and protect the harvest. In fact, today the nets are mainly used to protect the fruit from excessive sun and bird damage.
International cookery enthusiasts have also long since discovered N\u00edspero for themselves. New culinary ideas are constantly emerging in the region, from homemade liqueurs to innovative dessert variations. A small fruit with a lot of potential.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Costa Blanca – N\u00edspero eine Kleine Frucht, gro\u00dfe Tradition Warum die kleine Wollmispel rund um Callosa, Polop und La Nuc\u00eda eine gro\u00dfe Sache ist. Wenn in Callosa d’en Sarri\u00e0, Polop oder La Nuc\u00eda die Zeit der N\u00edsperos beginnt, herrscht hektische Betriebsamkeit. Die zart-orangefarbenen Fr\u00fcchte m\u00fcssen innerhalb weniger Wochen geerntet werden, da sie ausgesprochen empfindlich sind. […]<\/p>\n","protected":false},"author":1,"featured_media":5721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[807,808,809,806,810],"class_list":["post-5707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tiere-natur","tag-callosa-den-sarria","tag-feria-del-nispero","tag-fruechte-callosa-den-sarria","tag-nispero-costa-blanca","tag-nispero-gesundheitliche-vorteile"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/5707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/comments?post=5707"}],"version-history":[{"count":7,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/5707\/revisions"}],"predecessor-version":[{"id":5904,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/5707\/revisions\/5904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media\/5721"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media?parent=5707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/categories?post=5707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/tags?post=5707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}