{"id":2373,"date":"2024-09-20T09:12:27","date_gmt":"2024-09-20T07:12:27","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=2373"},"modified":"2025-01-20T09:06:20","modified_gmt":"2025-01-20T08:06:20","slug":"dna-festival-2024-a-must-for-foodies-in-denia","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/en\/freizeit\/veranstaltungen-events\/dna-festival-2024-ein-muss-fuer-gastronomie-fans-in-denia\/","title":{"rendered":"D*na Festival 2024: a must for gastronomy fans in D\u00e9nia"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2373\" class=\"elementor elementor-2373\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-beead66 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"beead66\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-998b3b2\" data-id=\"998b3b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c8b544 elementor-widget elementor-widget-text-editor\" data-id=\"9c8b544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"ai-h1title\"><strong>D*na Festival 2024: a must for gastronomy fans in D\u00e9nia<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-9c487a0 e-flex e-con-boxed e-con e-parent\" data-id=\"9c487a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81c86bc elementor-widget elementor-widget-heading\" data-id=\"81c86bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">D*na Festival 2024: a must for gastronomy fans in D\u00e9nia<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ddfa1c3 e-flex e-con-boxed e-con e-parent\" data-id=\"ddfa1c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-aba3d15 e-con-full e-flex e-con e-child\" data-id=\"aba3d15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d7b41b elementor-widget elementor-widget-image\" data-id=\"6d7b41b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/cartel-dna-festival-2024-766x1084-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-2375\" alt=\"Costa Blanca Mallorca 191\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/cartel-dna-festival-2024-766x1084-1-724x1024.jpg 724w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/cartel-dna-festival-2024-766x1084-1-212x300.jpg 212w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/cartel-dna-festival-2024-766x1084-1.jpg 766w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8464db1 elementor-widget elementor-widget-google_maps\" data-id=\"8464db1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"google_maps.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-custom-embed\">\n\t\t\t<iframe loading=\"lazy\"\n\t\t\t\t\tsrc=\"https:\/\/maps.google.com\/maps?q=Marineta%20Cassiana%20%2C%20Denia&#038;t=m&#038;z=15&#038;output=embed&#038;iwloc=near\"\n\t\t\t\t\ttitle=\"Marineta Cassiana , Denia\"\n\t\t\t\t\taria-label=\"Marineta Cassiana , Denia\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f549ec5 e-con-full e-flex e-con e-child\" data-id=\"f549ec5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0dbff18 elementor-widget elementor-widget-text-editor\" data-id=\"0dbff18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The <strong>D*na Festival<\/strong> has established itself as one of the most important culinary events in the Comunitat Valenciana in just a few years. On 28 and 29 September 2024, the festival will return to the Marineta Cassiana seafront promenade in D\u00e9nia on a grand scale. Organised by the city of D\u00e9nia and Turisme Comunitat Valenciana, it attracts foodies and gastronomy enthusiasts from all over the world.<\/p>\n<!-- ai-h1words -->\n<p>At the D*na Festival in D\u00e9nia, gourmets can expect exciting encounters between top international gastronomy and local produce, with Muss acting as host, contributing creative menu ideas to fans and offering gastronomy fans unique flavour experiences.<\/p>\n<!-- \/ai-h1words -->\n\n<p><strong>What can visitors expect?<\/strong><\/p><p>The D*na Festival combines top international cuisine with local products and has become particularly well known thanks to the involvement of Quique Dacosta, the three-star Michelin chef and gastronomic spokesperson for the festival. Visitors can look forward to numerous stalls from restaurateurs and producers presenting their culinary creations along the picturesque promenade. A highlight is the long table overlooking the sea, which invites you to savour the freshly prepared delicacies.<\/p><p>On the stage at the end of the promenade, renowned chefs will hold workshops and conferences in which they will provide insights into the latest gastronomic trends. The atmosphere remains relaxed and the event is a meeting place for all those who are passionate about high-quality cuisine.<\/p><p><strong>An event for every taste<\/strong><\/p><p>In addition to the gastronomic offerings, there are discussion panels and workshops that focus on innovative cooking techniques, regional products and current trends in gastronomy. The participating restaurateurs and producers change every year, which ensures that the festival always offers new culinary surprises.<\/p><p>According to official estimates, the D*na Festival attracts around 22,000 visitors every year, making it one of the largest events of its kind in the region.<\/p><p>Venue and schedule<\/p><p>The festival takes place along the Marineta Cassiana promenade, where visitors can sample and enjoy local specialities at the stalls. On the stage at the end of the promenade, renowned chefs present their art in various workshops and lectures.<\/p><p>For the full programme and more information, visit the official website of the city of D\u00e9nia or Turisme Comunitat Valenciana.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-008b258 e-flex e-con-boxed e-con e-parent\" data-id=\"008b258\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0ccb237 e-con-full e-flex e-con e-child\" data-id=\"0ccb237\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1fe0263 elementor-widget elementor-widget-text-editor\" data-id=\"1fe0263\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>S\u00e1bado, 28 de septiembre<\/strong><\/p><p><strong>Espacio Cocina<\/strong><\/p><ul><li><strong>12:00-12:45<\/strong> Paco L\u00f3pez, marca Carmencita. La mejor paella<\/li><li><strong>15:45-16:30<\/strong> Javier Alfonso, Alfonso Restaurante (Pinoso). Entrantes de pueblo con matices de autor<\/li><li><strong>17:00-17:45<\/strong> Beatriz S\u00e1nchez, Restaurante en Casa de CONSUM. Tres aperitivos de verduras y un Bloody Mary<\/li><li><strong>18:15-19:00<\/strong> \u00c1lvaro Verd\u00fa, <a href=\"https:\/\/www.denia.com\/heladeria-verdu\/\">Helader\u00eda Verd\u00fa<\/a> (D\u00e9nia). Paletas de fruta con nitr\u00f3geno<\/li><li><strong>19:30-20:15<\/strong> Jos\u00e9 Torrens y Almudena S\u00e1nchez, Cidoncha (D\u00e9nia). Elaboraci\u00f3n de cocas<\/li><\/ul><p><strong>Espacio Aqualia<\/strong><\/p><ul><li><strong>12:00-12:45<\/strong> Cocina con Alberto Ferruz, restaurante BonAmb (<a href=\"https:\/\/www.javea.com\/\" rel=\"external nofollow noopener noreferrer\">X\u00e0bia<\/a>).<\/li><li><strong>13:15-14:00<\/strong> Mayka Mafe, internista de la SEMI y facultativa del <a href=\"https:\/\/www.denia.com\/hospital-marina-salud\/\">Hospital de D\u00e9nia<\/a> y Mar\u00eda Jos\u00e9 San Rom\u00e1n, Restaurante Monastrell (Alicante), presentan el libro-recetario \u201aMirar la Disfagia desde la Alta Cocina\u2018<\/li><li><strong>16:30-17:15<\/strong> Cocina con Rodrigo de la Calle, restaurante \u201aEl Invernadero\u2018 (Madrid)<\/li><li><strong>17:45-18:30<\/strong> Cocina con Jos\u00e9 Manuel L\u00f3pez, restaurante Peix &amp; Brases (D\u00e9nia)<\/li><li><strong>19:00-19:45<\/strong> Cocina con Massimo Arienti, del restaurante Nomada (D\u00e9nia)<\/li><\/ul><p><strong>Espacio Universo L\u00edquido<\/strong><\/p><ul><li><strong>12:00-12:45<\/strong> Presentaci\u00f3n del \u201aCat\u00e1logo es Enoturismo 24-25\u2018 por parte de Mar\u00eda Mi\u00f1ano. Presidenta de la Federaci\u00f3n Enoturismo CV. Presidenta de la RVA. Bodegas MGWines<\/li><li><strong>13:15-14:00<\/strong> Pablo Gand\u00eda, presidente de la RVV. Bodega Casa de las Vides. Cata y presentaci\u00f3n Ruta del Vino de Val\u00e8ncia<\/li><li><strong>14:30-15:15<\/strong> Anna Sempere y Noelia Rodr\u00edguez, de Bikini Azul. Aromas del Mediterr\u00e1neo, degustaci\u00f3n de vermut de uva Moscatel de Alejandr\u00eda<\/li><li><strong>16:30-17:30<\/strong> I\u00f1aky Aracil, maestro almazarero y comercial de la Cooperativa Agr\u00edcola Cat\u00f3lica Coop. V. Oli El Comtat. C\u00f3mo disfrutar con los cinco sentidos de nuestro aceite de oliva y sus monovarietales<\/li><li><strong>17:45-18:30<\/strong> Ton Gjekaj, Todol\u00ed Citrus Fundaci\u00f3. Taller de c\u00edtricos<\/li><li><strong>19:00-19:45<\/strong> Josefina Vall\u00e9s, Bodega Teulada. Cata y presentaci\u00f3n \u201aRuta del Vino de Alicante\u2018 (Federaci\u00f3n Enoturismo CV)<\/li><\/ul><p><strong>Domingo, 29 de septiembre<\/strong><\/p><p><strong>Espacio Cocina<\/strong><\/p><ul><li><strong>12:00-12:45<\/strong> \u00c1lvaro Verd\u00fa, Helader\u00eda Verd\u00fa (D\u00e9nia). Paletas de fruta con nitr\u00f3geno<\/li><li><strong>13:15-14:00<\/strong> David Ariza y Esther Casas, de DOP Uva Embolsada del Vinalop\u00f3. La uva del Vinalp\u00f3 y el arroz, se\u00f1as de identidad de nuestra tierra<\/li><li><strong>14:30-15:15<\/strong> Beatriz S\u00e1nchez, Restaurante en Casa de CONSUM. Tatin de berenjena en sart\u00e9n con sangr\u00eda de vino blanco<\/li><li><strong>16:15-17:00<\/strong> \u00bfQu\u00e9 ocurre cuando dejamos de comer? Buenas pr\u00e1cticas de reciclaje. Cecilia S\u00e1nchez y Mireia Montserrat, educadoras ambientales. Urbaser<\/li><li><strong>17:30-18:15<\/strong> Salvador Gay\u00e1, divulgador gastron\u00f3mico. Elaboraci\u00f3n de salmueras y encurtidos tradicionales<\/li><li><strong>18:45-19:30<\/strong> Marco Miquel, Helader\u00eda Miquel Gelater (D\u00e9nia). Iniciaci\u00f3n al mundo del helado con fruta de temporada.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f07090 e-con-full e-flex e-con e-child\" data-id=\"2f07090\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2b6653 elementor-widget elementor-widget-spacer\" data-id=\"d2b6653\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b1f411 elementor-widget elementor-widget-image\" data-id=\"9b1f411\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"766\" height=\"958\" src=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/Aussteller-und-Teilnehmer-Plan-Dna.jpeg\" class=\"attachment-large size-large wp-image-2376\" alt=\"Costa Blanca Mallorca 192\" srcset=\"https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/Aussteller-und-Teilnehmer-Plan-Dna.jpeg 766w, https:\/\/costablanca-magazin.com\/wp-content\/uploads\/2024\/09\/Aussteller-und-Teilnehmer-Plan-Dna-240x300.jpeg 240w\" sizes=\"(max-width: 766px) 100vw, 766px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e639ff elementor-widget elementor-widget-text-editor\" data-id=\"3e639ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Domingo, 29 de septiembre<\/strong><\/p><p id=\"espacio-aqualia\"><strong>Espacio Aqualia<\/strong><\/p><ul><li><p><strong>12:00-12:45<\/strong> Cocina con Susi D\u00edaz, restaurante La Finca (Elche)<\/p><\/li><li><p><strong>17:45-18:30<\/strong> Cocina con Maria Jos\u00e9 Mart\u00ednez, restaurante Lienzo (Val\u00e8ncia)<\/p><\/li><\/ul><p id=\"espacio-universo-liquido\"><strong>Espacio Universo L\u00edquido<\/strong><\/p><ul><li><p><strong>12:00-12:45<\/strong> Sergio Garrido, presidente de la RVC. Bodegas y Vi\u00f1edos Bar\u00f3n d'Alba y Clos d'Esgarracordes. Ruta del Vino de Castell\u00f3n<\/p><\/li><li><p><strong>13:15-14:00<\/strong> H\u00e9ctor Talens, de On Trade Cocktail Group. Cocteler\u00eda aperitiva<\/p><\/li><li><p><strong>14:30-15:15<\/strong> Juanma Poyato, de Zuheroliva (C\u00f3rdoba). Dos tapas cordobesas con AOVE Zuheroliva<\/p><\/li><li><p><strong>16:30-17:15<\/strong> Taller y cata de la cerveza Turia<\/p><\/li><li><p><strong>17:45-18:30<\/strong> Diego Godia, restaurante Vuelve Carolina (Val\u00e8ncia). Cocteler\u00eda reBerde<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>D*na-Festival 2024: Ein Muss f\u00fcr Gastronomie-Fans in D\u00e9nia Das D*na-Festival hat sich in nur wenigen Jahren als eines der bedeutendsten kulinarischen Events der Comunitat Valenciana etabliert. Am 28. und 29. September 2024 kehrt das Festival in gro\u00dfem Format an die Strandpromenade Marineta Cassiana in D\u00e9nia zur\u00fcck. Organisiert von der Stadt D\u00e9nia und Turisme Comunitat Valenciana, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[234,233,232],"class_list":["post-2373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veranstaltungen-events","tag-dna-festival","tag-dna-gastro","tag-gastronomie-messe-denia"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/2373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/comments?post=2373"}],"version-history":[{"count":7,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/2373\/revisions"}],"predecessor-version":[{"id":4312,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/posts\/2373\/revisions\/4312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media\/2374"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media?parent=2373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/categories?post=2373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/tags?post=2373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}