{"id":1366,"date":"2024-06-12T08:04:02","date_gmt":"2024-06-12T06:04:02","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?p=1366"},"modified":"2026-07-08T07:17:31","modified_gmt":"2026-07-08T05:17:31","slug":"simply-make-these-magnificent-tapas-yourself","status":"publish","type":"post","link":"https:\/\/costablanca-magazin.com\/en\/kulinarisches\/spezialitaeten-rezepte\/tapas-die-grossartigen-haeppchen-einfach-selbst-machen\/","title":{"rendered":"Tapas - simply make the great appetisers yourself"},"content":{"rendered":"
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Tapas - simply make the great appetisers yourself<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Tapas - simply make the great appetisers yourself<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Spanish
Do-it-yourself Spanish tapas - albondigas, ensaladilla rus and croquetas de pollo<\/figcaption><\/figure>

Tapas are an integral part of Spanish cuisine. Classics such as alb\u00f3ndigas, croquetas and ensaladilla rusa are particularly popular. IZ hobby chef Manuela Rehagel presents some recipes that are easy to make.<\/p>\n\n

I like to serve alb\u00f3ndigas, croquetas and ensaladilla rusa at a cosy tapas evening with friends, because great tapas and snacks combine to create a colourful taste experience that simply brings back memories of Spain, while improvised side dishes round off the evening and put you in a good mood.<\/p>\n\n\n

Tapas: A Spanish tradition<\/h2>

\u201eTapear\u201c is what the Spanish call the tradition of enjoying small portions in bars or restaurants. The preparation varies from region to region, but popular classics include meatballs (alb\u00f3ndigas), croquettes (croquetas) and Spanish potato salad (ensaladilla rusa).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Recipes to copy: <\/strong><\/p>

Croquetas de Pollo: Chicken croquettes<\/strong><\/p>

Ingredients:<\/p>

  • 2 cups chicken stock<\/li>
  • 1 cup of milk<\/li>
  • 1 cup flour<\/li>
  • \u00bd cup cooked chicken, finely chopped<\/li>
  • 1 small onion<\/li>
  • Nutmeg, salt, pepper<\/li>
  • For breading: 2 eggs, breadcrumbs, oil<\/li><\/ul>

    Preparation: Fry the onion until translucent, add the stock and milk, stir in the flour. Add the chicken and spices, reduce. Allow the mixture to cool, then mould, breadcrumb and deep-fry until golden brown.<\/p>

    Alb\u00f3ndigas: Meatballs with cheese sauce<\/strong><\/p>

    Ingredients for meatballs:<\/p>

    • 500 g minced meat<\/li>
    • \u00bd bread roll, soaked in milk<\/li>
    • 1 egg<\/li>
    • 1 tbsp mustard<\/li>
    • 2 tbsp chopped parsley<\/li>
    • marjoram, salt, pepper, oil<\/li><\/ul>

      Ingredients for sauce:<\/p>

      • 1 tbsp butter<\/li>
      • 1 tbsp flour<\/li>
      • 1 small onion<\/li>
      • 1 tin of tomato pieces<\/li>
      • 300 ml stock<\/li>
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        • 100 ml cream<\/li>
        • 180 g grated cheese (e.g. cheddar)<\/li>
        • 1 bay leaf<\/li>
        • 1 fresh chilli pepper or chilli flakes<\/li>
        • Salt, pepper<\/li><\/ul>

          \u00a0<\/p>

          Preparation: Mix the ingredients for the meatballs, shape and fry. Heat the butter and onion, add the flour, bring the tomatoes and stock to the boil, add the cream, bay leaf and chilli, simmer, melt the cheese and add the meatballs.<\/p>

          Ensaladilla Rusa: Spanish potato salad<\/strong><\/p>

          Ingredients:<\/p>

          • 1 kg potatoes<\/li>
          • 2 large carrots<\/li>
          • Broth for cooking<\/li>
          • 4 eggs<\/li>
          • 1 red pepper<\/li>
          • 1 large tin of tuna<\/li>
          • 1 jar of mayonnaise (approx. 350 g)<\/li>
          • Salt, pepper<\/li><\/ul>

            Preparation: Peel the potatoes and carrots, boil in stock, hard-boil the eggs, mix the tuna with the mayonnaise. Mash the cooked potatoes and carrots, add the chopped eggs and tuna and mayonnaise mixture, season to taste and garnish.<\/p>

            These versatile tapas recipes invite you to experiment and offer a delicious way to experience Spanish food culture at home. Bon profit!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            This might also interest you<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            Tapas sind ein fester Bestandteil der spanischen K\u00fcche. Klassiker wie Alb\u00f3ndigas, Croquetas und Ensaladilla rusa sind besonders beliebt. IZ-Hobbyk\u00f6chin Manuela Rehagel stellt einige Rezepte vor, die leicht nachzumachen sind. Tapas: Eine spanische Tradition „Tapear“ nennen die Spanier die Tradition, in Bars oder Restaurants kleine Portionen zu genie\u00dfen. Die Zubereitung variiert regional, aber beliebte Klassiker sind […]<\/p>\n","protected":false},"author":4,"featured_media":1367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[1783,1784],"class_list":["post-1366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spezialitaeten-rezepte","tag-spanische-kueche","tag-spezialitaeten-costa-blanca"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t