{"id":4597,"date":"2025-01-21T09:16:15","date_gmt":"2025-01-21T08:16:15","guid":{"rendered":"https:\/\/costablanca-magazin.com\/?page_id=4597"},"modified":"2026-02-11T11:49:55","modified_gmt":"2026-02-11T10:49:55","slug":"speciality-recipes","status":"publish","type":"page","link":"https:\/\/costablanca-magazin.com\/en\/spezialitaeten-rezepte\/","title":{"rendered":"Specialities & recipes"},"content":{"rendered":"
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Culinary delights - specialities & recipes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\tChristmas dishes from the Costa Blanca - Tradition & Turr\u00f3n\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Christmas dishes from the Costa Blanca \u2013 tradition & turr\u00f3n Typical Christmas dishes on the Costa Blanca: caldo con pelotas, puchero, fish dishes, turr\u00f3n from Xixona. Regional tips & recipes. From caldo con pelotas to puchero to turr\u00f3n from Xixona \u2013 this is what Christmas tastes like in Alicante and along the coast. Christmas cuisine on the Costa<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCoffee on the Costa Blanca - cortado, bomb\u00f3n & culture\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Coffee on the Costa Blanca - cortado, bomb\u00f3n & culture Discover the coffee culture of the Costa Blanca - from cortado to bomb\u00f3n. Here, coffee is more than just a pleasure: a ritual, a meeting place, a piece of Spain. A quick solo at the bar, a cosy con leche at breakfast or a sweet bomb\u00f3n<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tOlive oil & Embutidos - Tradition from Marina Alta & Baixa\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Olive oil & embutidos - tradition from Marina Alta & Baixa Discover olive oil and embutidos from Marina Alta & Baixa - artisan specialities that combine tradition, enjoyment and regional identity. Anyone who gets to know the Marina Alta and Marina Baixa through their products will sooner or later come across two constants: Olive oil and embutidos.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tWines of the Marina Alta & Baixa - Moscatel, Mistela & more\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Wines of Marina Alta & Baixa - Moscatel, Mistela & more Discover Moscatel, Mistela & regional wines from Marina Alta and Marina Baixa - tradition meets modernity in aromatic wines with cult status. Wine is one of the silent narrators of the marinas. Sometimes fresh and light, sometimes sweet and festive, sometimes modern<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tTreasures of the Marina Alta and Baixa - N\u00edspero, rice & fruit\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Treasures of the Marina Alta and Baixa - N\u00edspero, rice & fruit Discover the regional fruits of the Marina Alta and Baixa - n\u00edsperos, rice, sultanas, citrus fruits and almonds combine tradition, quality and culture. After the overview at the beginning, we head right into the heart of the marinas: into the orchards, fields and<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCosta Blanca - diversity between the mountains and the sea\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Costa Blanca - diversity between mountains and sea Discover the culture, landscape and specialities of the Costa Blanca. From vineyards and olives to chocolate and n\u00edsperos - unique between mountains & sea. With the September issue, we start a journey through the two regions that characterise the north of the Costa Blanca.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tIce-cold and light - the taste of summer on the Costa Blanca\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Ice-cold and light - the flavours of summer on the Costa Blanca From gazpacho to orxata - culinary classics that are refreshing and filling in the heat. Summer on the Costa Blanca has many sides. One is hot, loud and full of joie de vivre. The other tastes of tomato, fresh herbs<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tMalabusca fine drops with character - The rum from Alicante\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Malabusca fine drops with character - How a rum from Alicante conquers the world stage Regional top quality from Alcoy on the Costa Blanca. The London Spirits Competition 2025 was a complete success for Ron Malabusca Estilo Espa\u00f1ol: two gold medals and the title of \u201eBest Spanish Spirit of the Year\u201c went to the brand<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tThe scent of spring - barbecues on the Costa Blanca\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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The scent of spring - barbecuing on the Costa Blanca Barbecue expert Joachim Linna from Outdoor Kitchen Paradise Teulada explains what is important for the perfect start to the season. As soon as the temperatures rise in April and May, the barbecue season begins on the Costa Blanca. But while in northern Europe the first steak is still cooked on a fresh<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tFull of tradition - Rosc\u00f3n de Reyes the sweet royal wreath\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Rosc\u00f3n de Reyes - The sweet royal wreath Christmas time is a time full of traditions, and in Spain the Rosc\u00f3n de Reyes is a firm favourite. This delicious yeast wreath is traditionally served on 6 January, Epiphany. But it is more than just a cake: It contains two surprises - a small<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tChristmas delights Costa Blanca - sweet classics and festive dishes\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Christmas delights on the Costa Blanca From sweet classics to savoury festive dishes: Culinary traditions of the Marina Alta and Marina Baja Christmas in the Marina Alta and Marina Baja is not only a feast for the senses, but also for the palate. The region offers a rich palette of traditional delicacies that<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tTradition and flavour - the classic cuisine of the Costa Blanca\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Tradition and flavour - The classic cuisine of the Marina Alta and Marina Baixa Typical dishes and authentic recipes from the Marina regions - from traditional rice specialities to hidden delicacies from the coastal villages. The Marina Alta and Marina Baixa offer a cuisine that is closely interwoven with local products and traditions and<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCulinary paradise Costa Blanca - Where every meal is an experience\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Culinary paradise Costa Blanca - where every meal is an experience From trendy beach bars to Michelin-starred cuisine - the Marina Alta and Marina Baixa spoil you with a unique mix of traditional and international cuisine and turn every meal into a gourmet journey. The Marina Alta and Marina Baixa are culinary hotspots at<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tFlavourful tour - wine diversity of the Marina Baixa and Marina Alta\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Tasteful tour through the wine diversity of the Marina Baixa and Marina Alta Certainly a different kind of excursion - the local wineries offer authentic tastings and regional specialities in a Mediterranean ambience. The Costa Blanca is an Eldorado for wine lovers who want to savour the region's diverse and Mediterranean range of wines. With<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tA refreshingly delicious piece of history in a glass - Aqua de Valencia\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Refreshingly delicious: Aqua de Valencia A piece of history in a glass When it comes to Spanish cocktails, the delicious Aqua de Valencia is undoubtedly one of the best known and most popular. This sparkling drink, which has its origins in the beautiful city of Valencia, impresses with its fruity freshness and is the perfect companion<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tMoscatel from the Marina Alta and Marina Baja - A special wine\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Moscatel from the Marina Alta and Marina Baja: a wine with a special character Moscatel from the Marina Alta and Marina Baja regions is one of the best-known and most popular wine varieties on the Costa Blanca. This grape, which thrives in the ideal climatic conditions of the region, is known for its intense flavours of<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tAqua de Valencia: a refreshing classic that packs a punch\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Aqua de Valencia: a refreshing classic that packs a punch Cocktail Aqua de Valencia recipe When it comes to Spanish cocktails, the Aqua de Valencia is undoubtedly one of the best known and most popular. This sparkling drink, which originated in the beautiful city of Valencia, is characterised by its fruity freshness<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tTapas - simply make the great appetisers yourself\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Tapas are an integral part of Spanish cuisine. Classics such as alb\u00f3ndigas, croquetas and ensaladilla rusa are particularly popular. IZ hobby chef Manuela Rehagel presents some recipes that are easy to make. Tapas: A Spanish tradition \u201eTapear\u201c is what the Spanish call the tradition of enjoying small portions in bars or restaurants. The preparation varies<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Entdecke in unserer Auswahl an von traditionellen und modernen der Gerichten neue Costa Aromen, die mit saisonalen Blanca Zutaten und liebevoller Mediterran Zubereitung jeden Gaumen erfreuen, w\u00e4hrend einfache regional Rezepte zum Nachkochen einladen und besondere alltagstauglich Tipps den Unterschied machen. Kulinarisches – Spezialit\u00e4ten\u00a0 & Rezepte<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-4597","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/pages\/4597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/comments?post=4597"}],"version-history":[{"count":24,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/pages\/4597\/revisions"}],"predecessor-version":[{"id":10373,"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/pages\/4597\/revisions\/10373"}],"wp:attachment":[{"href":"https:\/\/costablanca-magazin.com\/en\/wp-json\/wp\/v2\/media?parent=4597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}